1. 欧洲肉鸽Ⅱ系与欧洲肉鸽Ⅲ系 杂交乳鸽生长、屠宰及肉品质性能分析.
- Author
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刘佳佳, 姚莹莹, 李海英, 王玲, 艾科热木·麦麦提江, 穆克热姆·居玛尼亚孜, 米尔古丽·穆塔力甫, and 梁亚飞
- Abstract
The purpose of the experiment was to investigate the performance of the European meat pigeon Ⅱ line and the European meat pigeon line Ⅲ (O Ⅱ ×O Ⅲ) in terms of growth, slaughter, and meat quality performance. In the experiment, forty 0-day-old O Ⅱ ×O Ⅲ hybrid pigeons were selected to determine body weight, body size, slaughter performance, and meat quality (half in male and female), and correlation analysis was carried out. The experimental period was 28 days. The results showed that the population homogeneity of 28-day hybrid pigeons was relatively good. The coefficients of variation of body length, keel length, tibia circumference, tibia length, chest width, and chest depth were all below 7% except for body weight, which was 9.93%. The leg muscle weight and leg muscle rate of the male hybrid pigeons were significantly higher than those of female pigeons (P<0.05). The weight of the hybrid pigeons reached a significant or extremely significant positive correlation level with eight indexes, including body length, shin circumference, shin length, and slaughter weight (P<0.05 or P<0.01). There was no significant difference in meat quality between male and female pigeons at 28 days, but the meat quality of male pigeons was better. The results show that although the 28 day-hybrid pigeon does not completely surpass the parent in terms of growth, slaughter, and meat quality performance, its group uniformity and meat production performance are good, which can provide some references for the breeding and production of high-quality meat pigeons. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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