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Copyright of Science Technology & Engineering is the property of Chinese Society of Technology Economics and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Objective To investigate the satisfaction of inpatients with telemedicine services, further improve their medical experience, and promote the quality of telemedicine services in Xinjiang region. Methods A total of 1 446 inpatients were randomly selected from 92 public hospitals in 14 prefectures and autonomous prefectures of Xinjiang. A self-designed electronic questionnaire was used to conduct a satisfaction survey among patients who received telemedicine services. Results The overall satisfaction rate of inpatients receiving telemedicine services in Xinjiang region was relatively high (94.16%), and the audience tended to be younger (patients under 50 years old accounted for 79.19%). The main reason for 72. 68% of patients choosing telemedicine services was to reduce medical costs, rather than the level of expertise provided by remote service specialists. After receiving telemedicine services, 93.50% of patients had increased confidence in subsequent treatments, and 85. 96% of patients believed that the treatment effect had been significantly improved. Conclusion Currently, the satisfaction with telemedicine services among inpatients in Xinjiang region is relatively high, but there exists a mismatch between telemedicine service capabilities and patient satisfaction. Therefore, it is necessary to expand the scope of telemedicine services, strengthen science popularization and promotion, and enhance patients′ experience with diagnosis and treatment. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Dalian Ocean University is the property of Journal of Dalian Ocean University Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Handling stability is the ability of a vehicle to maintain stable operation or quickly restore stability after being disturbed by the outside world during normal driving, which is essential for the safe and stable operation of the vehicle. In order to optimize the handling stability of a vehicle, the dynamic analysis of an SUV was carried out, a physical model and mathematical model were established to explain the influence of suspension on the handling stability of the vehicle. ADAMS/CAR was used for vehicle modeling, and MATLAB software was used to score the handling stability evaluation index. The mechanical characteristics of the suspension were selected as the optimization variables, and the scoring value of the manipulation stability evaluation index was taken as the optimization goal, and the optimal scheme was selected by comparison. The results show that the NGSA-II algorithm has better optimization effect on the evaluation index of road test, and can significantly improve the handling stability of the vehicle. [ABSTRACT FROM AUTHOR]

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Liaoning Technical University (Natural Science Edition) / Liaoning Gongcheng Jishu Daxue Xuebao (Ziran Kexue Ban) is the property of Journal of Liaoning Technical University (Natural Science) Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)