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1. 奇楠与传统沉香特征成分的差异性分析及其 生物活性研究.

2. QuEChERS-UHPLC-MS/MS法测定黑木耳中 米酵菌酸残留量.

3. 同位素稀释一超高效液相色谱一串联质谱法测定 鸡蛋中金刚烷胺的不确定度评定.

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