1. 蓝靛果花青素抗氧化作用及机制.
- Author
-
曹柏营, 杨海蛟, 侯宇, 王家利, 乔新宇, 陈英伟, and 刘馨阳
- Subjects
NUCLEAR factor E2 related factor ,OXIDANT status ,HEME oxygenase ,HYDROXYL group ,GENE expression ,ANTHOCYANINS - Abstract
Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF