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Your search keyword '"刘涵玉"' showing total 3 results

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1. 降胆固醇益生菌对马铃薯酸奶发酵的 影响与品质分析.

2. 贵州传统自然发酵牛干巴中风味品质与 细菌群落多样性分析.

3. 高产纳豆激酶菌株的分离与发酵纳豆过程中生物胺的变化.

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