1. 鸡丁微波烹饪工艺优化及其挥发性 风味物质分析.
- Author
-
林 丹, 吴宝珠, 冷朝杰, 贾洪锋, 易宇文, 许程剑, 杨 杰, and 何彦霖
- Abstract
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- Published
- 2022