1. 豉香型白酒主要风味成分调节醉酒效果及肝损伤保护作用.
- Author
-
张敬媛, 杜寿杰, 关菁怡, 何松贵, 张仁杰, and 吴振强
- Abstract
Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2023
- Full Text
- View/download PDF