1. 均匀设计优化酿酒酵母液态发酵豆渣工艺及其风味分析.
- Author
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秦锡雨, 李美丹, 穆佳妮, 廖金苏, 刘振恒, and 何腊平
- Subjects
FRUIT flavors & odors ,DIETARY fiber ,SACCHAROMYCES cerevisiae ,SOYBEAN ,FLAVOR ,FERMENTATION - Abstract
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- Published
- 2022
- Full Text
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