1. 甘露糖蛋白对‘赤霞珠’葡萄酒中糖酸和香气的影响.
- Author
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荆思思, 倪小凡, 王庶, 乐小凤, 房玉林, and 鞠延仑
- Subjects
FERMENTATION ,CABERNET wines ,TARTARIC acid ,ORGANIC acids ,MALIC acid - Abstract
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- Published
- 2022
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