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1. INFLUENCE OF THE GRANULATION PROCESS ON THE QUALITY OF THE PROBIOTIC FEED SUPPLEMENT

2. THEORETICAL AND EXPERIMENTAL SUBSTANTIATION OF PREPARATION OF BIOACTIVE SUBSTANCES FOR PRODUCTION OF HIGHLY HOMOGENEOUS MIXTURES

3. INGREDIENTS INFLUENCE OF THE GRANULATION PROCESS ON THE QUALITY OF THE PROBIOTIC FEED SUPPLEMENT.

5. DEVELOPMENT OF TECHNOLOGY OF USING SUBSTANDARD EGGS IN FARM POULTRY FEEDING.

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