28 results on '"ŽEMLIČKA, Milan"'
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2. Hepatoprotective and proapoptotic effect of Ecballium elaterium on CCl4-induced hepatotoxicity in rats
3. Analgesic compounds from Scorzonera latifolia (Fisch. and Mey.) DC.
4. Determination of antioxidant activity using oxidative damage to plasmid DNA — pursuit of solvent optimization
5. Electrochemical and spectrometric study of antioxidant activity of pomiferin, isopomiferin, osajin and catalposide
6. Cholinesterase and Tyrosinase Inhibitory Potential and Antioxidant Capacity of Lysimachia verticillaris L. and Isolation of the Major Compounds
7. Natural compounds with dual antimicrobial and anti-inflammatory effects
8. Cholinesterase and Tyrosinase Inhibitory Potential, and Antioxidant Capacity of Lysimachia verticillaris L. and the Isolation of the Major Compounds
9. Webová počítačová hra jako edukační nástroj
10. Schisandra čínská a její využití ve fytoterapii.
11. Kazakh Ziziphora Species as Sources of Bioactive Substances
12. Plant‐Derived Urease Inhibitors as Alternative Chemotherapeutic Agents
13. Antiurease activity of plants growing in the Czech Republic
14. Glycosylated nervogenic acid derivatives from Liparis condylobulbon (Reichb.f.) leaves
15. Flow injection analysis coupled with carbon electrodes as the tool for analysis of naphthoquinones with respect to their content and functions in biological samples
16. An optimised method for the rapid measurement and calculation of radical scavenger profiles in plant extracts by HPLC
17. Natural Compound Cudraflavone B Shows Promising Anti-inflammatory Properties in Vitro
18. Antiradical and Cytoprotective Activities of Several C-Geranyl-substituted Flavanones from Paulownia tomentosa Fruit
19. Evaluation of the Antiradical Activity of Schisandra Chinensis Lignans Using Different Experimental Models
20. Cytotoxic Activity ofC-Geranyl Compounds fromPaulownia tomentosaFruits
21. Antioxidant activity of Catalpa bignonioides
22. Measurement of Antioxidant Activity of Wine Catechins, Procyanidins, Anthocyanins and Pyranoanthocyanins
23. Osajin
24. Pomiferin
25. Příprava a hodnocení orálního gelu obsahujícího silici z jedle sibiřské (Abies sibirica Ledeb.).
26. The crystal, molecular structure and EPR spectrum of dipotassium bis[(μ-isothiocyanato-N,S)-(N-salicylidene-(R)-phenylalaninato)(N-salicylidene-(S)-phenylalaninato)]dicuprate(II)
27. Antioxidative and EROD activities of osajin and pomiferin
28. Schisandra chinensis and its phytotherapeutical applications.
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