26 results on '"Żyła, Krzysztof"'
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2. The effect of phytic acid on oxidative stability of raw and cooked meat
3. Control of selected fermentation indices by statistically designed experiments in industrial scale beer fermentation
4. Simultaneous Optimization of Acetaldehyde and DMS Concentrations for Better Sensory Quality of Beer Fermented on an Industrial Scale
5. The effect of yeast generations on fermentation, maturation and volatile compounds of beer
6. Volatile Esters and Fusel Alcohol Concentrations in Beer Optimized by Modulation of Main Fermentation Parameters in an Industrial Plant
7. The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production
8. Analysis of the selected antioxidant compounds n ice cream supplemented with Spirulina (Arthrospira platensis) extract
9. Effect of different phytases on the performance, nutrient retention and tibia composition in broiler chickens
10. Phytate dephosphorylation by free and immobilized cells ofSaccharomyces cerevisiae
11. SACCHARIDES-BIOAVAILABILITY IN VITRO FROM ALGAE ENRICHED BREAD
12. Zastosowanie chromatografii HPAEC-PAD do analizy bioaktywnych inozytoli oraz profilu sacharydów w piwie gryczanym
13. WPŁYW DODATKU SPIRULINY NA ZAWARTOŚĆ WYBRANYCH METALI I KAROTENÓW W KULKACH ALGINIANOWYCH
14. Impact of Two Commercial Enzymes on the Release of Inositols, Fermentable Sugars, and Peptides in the Technology of Buckwheat Beer
15. Effect of yeast harvest moment on a brewing process in beer produced on an industrial scale
16. Phytase Modulates Ileal Microbiota and Enhances Growth Performance of the Broiler Chickens
17. Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake.
18. Methylxanthine Drugs Are Human Pancreatic Lipase Inhibitors
19. Effects of thermally modified green tea catechins on the oxidative and hydrolytic stability of butter
20. Effects of non-fermented tea extracts on in vitro digestive hydrolysis of lipids and on cholesterol precipitation
21. Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model.
22. In Vitro Efficacies of Phosphorolytic Enzymes Synthesized in Mycelial Cells ofAspergillus nigerAbZ4 Grown by a Liquid Surface Fermentation
23. Simultaneous application of phytase and xylanase to broiler feeds based on wheat: in vitro measurements of phosphorus and pentose release from wheats and wheat‐based feeds
24. The Efficacy of an Enzymic Cocktail and a Fungal Mycelium in Dephosphorylating Corn-Soybean Meal-Based Feeds Fed to Growing Turkeys
25. Simultaneous application of phytase and xylanase to broiler feeds based on wheat: feeding experiment with growing broilers.
26. simultaneous application of phytase and xylanase to broiler feeds based on wheat: <toggle>in vitro</toggle> measurements of phosphorus and pentose release from wheats and wheat-based feeds<fnr href="fn1"></fnr> <fn id="fn1"> presented in part at the 11th european symposium on poultry nutrition, faaborg, denmark, 2428 august 1997.</fn>
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