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8. Analysis of the selected antioxidant compounds n ice cream supplemented with Spirulina (Arthrospira platensis) extract

9. Effect of different phytases on the performance, nutrient retention and tibia composition in broiler chickens

17. Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake.

21. Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model.

26. simultaneous application of phytase and xylanase to broiler feeds based on wheat: <toggle>in vitro</toggle> measurements of phosphorus and pentose release from wheats and wheat-based feeds<fnr href="fn1">†</fnr> <fn id="fn1"> presented in part at the 11th european symposium on poultry nutrition, faaborg, denmark, 24–28 august 1997.</fn>

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