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The aim of the study was to compare two mating systems and their impact on reproductive parameters in sheep of the synthetic WROBER line and to evaluate the profitability of lamb meat production. Sheep were raised at the Agricultural Experimental Station in Żelazna (Warsaw University of Life Sciences) in a traditional system with mating once a year and at the Werbkowice Experimental Farm (Institute of Soil Science and Plant Cultivation – National Research Institute) in an intensified system with a shortened lambing interval. The study confirmed the suitability of the WROBER line for intensive production of slaughter lambs. In this system, 0.5 more lambs were obtained per ewe (in all seasons) than in the traditional system. Due to the increased number of lambs produced, the WROBER line can become more profitable.

Chałupki Dębniańskie seismic profile 2D–3C is located in Carpathian Foredeep basin, Poland, and is an object of interest for geologists and geophysicists due to the presence of gas-bearing layers. Multicomponent seismic plays a significant role in supporting reservoir analysis related to accumulations of crude oil and natural gas. The purpose of the research was the optimal processing workflow design, which integrated seismic images of three-component 2D seismic line (2D–3C seismic). A complete processing flow for vertical and both horizontal components was conducted to obtain stacks and prestack gathers with preserved amplitude relations (RAP processing). The main issue of the research was the interpretation of S-wave velocity, which was not provided by well log data. The obtained results increased the reliability of seismic interpretation within Chałupki Dębniańskie area. The research provided valuable information regarding amplitude anomalies and helped in the verification of the potential gas accumulations. Several reservoir analysis tools were tested, including seismic attributes and AVO analysis. Conducted research confirmed the existence of reservoir which is characterized by good reservoir parameters.

The research carried out on meat from 45 ram lambs of the Polish merino breed allowed to determine the effect of meat aging and muscle type on physicochemical characteristics and oxidative stability of lipids. Analysis of physicochemical traits (pH, meat color, expressed juice, cooking loss, shear force, moisture, protein, fat and total collagen content) was performed on fresh and meat aged for 14 d in the longissimus lumborum (LL) and gluteus medius (GM) muscles. The meat aging determined all physicochemical characteristics except protein and fat content. More changes in pH and meat color parameters were defined in the GM muscle compared to the LL muscle. The increase in the tenderness of meat expressed as a reduction (P < 0.05) of shear force values was observed in both muscles aged for 14 d. A lower value (P < 0.05) of the shear force, despite the higher content of collagen, was determined in the GM muscle compared to LL. The investigated muscles differed in the degree of lipid peroxidation expressed as thiobarbituric acid-reactive substances (TBARS) in both fresh and aged meat. The TBARS value was lower (P < 0.05) in the LL muscle than in GM. In the longissimus lumborum muscle, the significantly lower content of polyunsaturated fatty acids (PUFAs) and PUFA n-6 has been recorded. The oxidation stability was not influenced by the meat aging.

An experiment was conducted to determine the chosen bioactive components and physico-chemical characteristics of lamb meat of different animal genotypes and the muscle types. The 22 ram lambs of Polish Merino (PM) and 22 crossbreeds of Polish Merino × Berrichone du Cher (PMB) were fattened to achieve their slaughter weight of 40 kg. After slaughter, the carcasses were kept at 4 ∘C for 24 h. Then, the samples of longissimus lumborum (LL) and gluteus medius (GM) muscle were collected to analyse the physico-chemical traits; fatty acid profile; and concentrations of taurine, carnosine, L-carnitine. The GM muscle compared to LL had the higher value (P L* and a lower value (P b* and H* both in PM and PMB lambs. The value of expressed juice was lower (P P P P P P P&thinsp

Wet brewers grain (WBG) is successfully used in animal nutrition, and due to its high fiber content, especially in ruminants. The low cost of this fodder also has an impact on the economic of production. The aim of this study was to determine the effects of adding WBG to lamb fodder on the body weight gain, slaughter value and meat quality. The experiment was conducted on 40 male lambs of Polish Lowland sheep. The lambs were divided into two feeding groups, the control and the experimental (20 heads in each group), and fattened to their slaughter weight of 40 kg (± 2.5 kg). In the experimental group 35 % WBG was added to the feed. Lambs fed with WBG were characterized by higher daily weight gains (P≤0.01) and reached their slaughter body weight significantly faster (P≤0.01). Furthermore, the carcasses of the WBG group showed better hind leg conformation (P≤0.01) and a higher content of prime cuts (P≤0.05). The meat of lambs fed on WBG also had a lighter color and a lower intramuscular fat content. Additionally, the meat of this group was also characterized by higher PUFA (P≤0.01) and C18 : 2 cis9, trans11 fatty acid (P≤0.01) contents. The results obtained indicate that WBS could be successfully used in slaughter lamb production as a source of readily available, cheap fodder, especially when fattening takes place a short distance from a brewery.

The aim of the study was to investigate the distribution of prion protein PRNP alleles in flocks of Polish Merino and Suffolk sheep. The research was conducted in 2012-2017 on ewes and rams kept in the Golina Wielka sheepfold (Greater Poland Voivodeship, Poland). All animals (264 ♀ and 64 ♂ Polish Merino; 98 ♀ and 73 ♂ Suffolk) were up to one year old. PRNP gene polymorphism was identified in the sheep. The frequency of scrapie alleles and genotypes was found to be highly significantly influenced by the breed and significantly influenced by the year in the case of Polish Merino sheep. Five alleles (ALRR, ALRQ, ALHQ, AFRQ and VLRQ) were detected in Polish Merino sheep, leading to the identification of 10 PRNP genotypes. In the Suffolk breed, three alleles (ALRR, ALRQ and ALHQ) and three genotypes were identified. In the Polish Merino breed, the frequency of the ALRR/ALRQ genotype was high and was the highest among all genotypes, followed by ALRR/ALRR. The level of genotypes containing valine at codon 136 was very low. In the Suffolk breed, the frequency of the ALRR/ALRR genotype was very high, and there were no alleles with valine at codon 136. In addition, in Polish Merino sheep, phenylalanine at codon 141 was detected only in the AFRQ allele, which appeared in two genotypes (in combination with ALRR and ALRQ).

One of the goals of seismic data processing is to attenuate the recorded noise in order to enable correct interpretation of the image. Radial transform has been used as a very effective tool in the attenuation of various types of linear noise, both numerical and real (such as ground roll, direct waves, head waves, guided waves etc). The result of transformation from offset – time (X – T) domain into apparent velocity – time (R – T) domain is frequency separation between reflections and linear events. In this article synthetic and real seismic shot gathers were examined. One example was targeted at far offset area of dataset where reflections and noise had similar apparent velocities and frequency bands. Another example was a result of elastic modelling where linear artefacts were produced. Bandpass filtering and scaling operation executed in radial domain attenuated all discussed types of linear noise very effectively. After noise reduction all further processing steps reveal better results, especially velocity analysis, migration and stacking. In all presented cases signal-to-noise ratio was significantly increased and reflections covered previously by noise were revealed. Power spectra of filtered seismic records preserved real dynamics of reflections.

The effect of microwaving and roasting on physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle was investigated. The meat samples from 24 ram lambs of meat and wool purpose of Polish lowland sheep was analyzed. Lamb meat cooked in the microwave resulted in a higher cooking loss (P