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1. Customer Reviews of Accommodation as an Important Factor in Choosing and Booking Accommodation: Analysis of Conditions in V4 Countries.

2. Analysis of the Implementation of the Sustainable Development Goals (SDGs) in V4 Countries and Their Impact on Competitiveness.

3. UPLATŇOVANIE PRINCÍPOV ENVIRONMENTÁLNEHO MANAŽÉRSTVA V HOTELIERSTVE VO SVETE.

4. MOTIVATIONAL FACTORS AND FINANCIAL SUPPORT FOR ENTERING SUSTAINABLE ECOLOGICAL DESTINATIONS AS IMPULSES FOR SUSTAINABLE TOURISM AND ENVIRONMENTAL PROTECTION: A CASE STUDY ON THE EXAMPLE OF NATIONAL PARKS.

5. Tourism and the COVID-19 Global Pandemic – Analysis of Opinions of Czech and Slovak Tourism Students

7. Application of the huff model of shopping probability in the selected stores in Prešov (Prešov, the Slovak Republic)

9. Perception of tourist products by destination management with an emphasis on monitoring quality and sustainability.

10. Tourism Indicators and Their Differentiated Impact on Sustainable Tourism Development.

11. Analýza potenciálu pre udržateľný rozvoj kulinárskeho cestovného ruchu na Slovensku.

12. UDRŽATEĽNÝ ROZVOJ V UNIVERZITNÝCH ŠTUDIJNÝCH PROGRAMOCH CESTOVNÉHO RUCHU NA SLOVENSKU.

14. GEOTURISM AND ITS SUSTAINABLE PRODUCTS IN DESTINATION MANAGEMENT.

16. PERCEPTION OF OVERTOURISM IN SELECTED EUROPEAN DESTINATIONS IN TERMS OF VISITOR AGE AND IN THE CONTEXT OF SUSTAINABLE TOURISM.

17. Analytical study on adventure tourism destination management concerning expenditure on adventure activities

18. Controlling in Tourism Companies -- a Possible Way from the Pandemic.

19. CRISIS AND RECOVERY OF BUSINESS ENTITIES IN TOURISM IN THE POST PANDEMIC PERIOD IN SLOVAKIA.

20. Quality Management in Tourism Services.

21. GENDER DIFFERENCES IN PERCEPTION ON SUSTAINABLE TOURISM - CASE STUDY APPLIED TO THE PU IN PREŠOV.

24. RELATIONS OF INNOVATIVE MANAGEMENT TOOL IN SLOVAK HOTEL FACILITIES.

25. Implementácia metódy balanced scorecard v kúpeľnom podniku.

26. USE OF DASHBOARDS IN PREDICTING THE DEVELOPMENT OF THE COMPANY USING NEURAL NETWORKS IN HOTEL MANAGEMENT.

27. ANALYTICAL VIEW ON THE USING THE EUROPEAN TOURISM BRANDS IN THE DESTINATION - SLOVAKIA.

28. HOTEL SERVICES OFFER FOR THE SEGMENT OF DISABLED GUESTS.

29. HOTEL SERVICES - QUALITY BASE OF DIMENSION OF SERVICE.

30. GIS LAYER CREATION FOR AGRIENVIRONMENTAL SUB-MEASURE: BIODIVERSITY CONSERVATION WITHIN THE RURAL DEVELOPMENT PROGRAMME OF THE SLOVAK REPUBLIC 2007-2013.

31. MEASURING SERVICE QUALITY OF HOTEL ESTABLISHMENTS ON THE BASE OF GAP MODEL WITH EMPHASIS OF DIMENSION OF SERVICE RELIABILITY.

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