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5. Ultrafiltration as a simple purification method of a water extract of common bean seed as a natural coagulant

6. The purification of natural coagulant extracted from common bean on IRA 958 Cl anion exchange resin

8. Adsorption kinetics of Cr(VI) ions onto biochar from brewer’s spent grain

9. Secondary pollution of water during the biosorption of heavy metal ions by pristine and sugar beet shreds from bioethanol production

11. Adsorption potential of lignin isolated from raspberry stem for removal of CECs from water

12. Preliminary studies of agricultural waste as a biosorbent for the removal of chemicals of emerging concern from water

13. A Review

14. Flux intensification during microfiltration of distillery stillage using a kenics static mixer

15. Lignocellulose-Based Biosorbents for the Removal of Contaminants of Emerging Concern (CECs) from Water: A Review

16. Sequential micro and ultrafiltration of distillery wastewater

17. Treatment of sugar beet extraction juice stillage by natural coagulants extracted from common bean

18. Water turbidity removal by faba bean (Vicia faba) in relation to composition of aqueous extract of seed

20. Kinetic model for the sorption of copper ions onto sugar beet shreds

25. Characterization and utilization of the permeate and retentate obtained after 'dead-end' ultrafiltration

26. Isotherms for the adsorption of Cu(II) onto lignin: Comparison of linear and non-linear methods

27. Biosorption of copper(II) and chromium(VI) by modified tea fungus

28. Microfiltration of distillery stillage: Influence of membrane pore size

29. Influence of the composition of common bean extracts on their coagulation ability

30. Analysis of pretreatments of sugar beet shreds for bioethanol production in respect of cellulose hydrolysis and waste flows

31. The impact of calculation on the value of thermodynamic parameters of copper adsorption on poplar sawdust

33. The investigation of coagulation activity of natural coagulants extracted from different strains of common bean

34. Treatment of sugar beet thick juice spent wash by chemical and natural coagulants

36. Investigation of isolation conditions and ion-exchange purification of protein coagulation components from common bean seed

37. Effect of different conditions on Cu(II) and Cr(VI) biosorption by dried waste tea fungal biomass

38. Extraction and partial purification of coagulation active components from common bean seed

40. Investigation of coagulation activity of natural coagulants from seeds of different leguminose species

42. Possibility of using of treated beet shreds from process of bioethanol production for animal feed

43. The kinetics of chromium(VI) adsorption from water on some natural materials

49. 'Green' coagulant application with activated carbon: dosing sequence and removal of selected micropollutants and effluent organic matter from municipal wastewater.

50. Redukovanje sadržaja nesaharoznih jedinjenja u melasi šećerne repe primenom modifikovanih mineralnih i celuloznih adsorbenata

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