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4. VS Profiles for Turkey

Author

Şen, Ali Cemil, Çağnan, Zehra, di Prisco, Marco, Series Editor, Chen, Sheng-Hong, Series Editor, Vayas, Ioannis, Series Editor, Kumar Shukla, Sanjay, Series Editor, Sharma, Anuj, Series Editor, Kumar, Nagesh, Series Editor, Wang, Chien Ming, Series Editor, Cui, Zhen-Dong, Series Editor, Erberik, Murat Altug, editor, Askan, Aysegul, editor, and Kockar, Mustafa Kerem, editor

Published
2024
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15. Science‐Based Mobile Apps for Reducing Anxiety: A Systematic Review and Meta‐Analysis.

Author

Doğan, Türkan, Koçtürk, Nilüfer, Akın, Ercan, Kurnaz, M. Furkan, Öztürk, Cemile Dur, Şen, Ali, and Yalçın, Mehmet

Subjects
ANXIETY prevention, MOBILE apps, SCIENCE, MINDFULNESS, EVALUATION of medical care, META-analysis, PSYCHOEDUCATION, TREATMENT duration, SYSTEMATIC reviews, MEDLINE, ANXIETY disorders, ONLINE information services, COGNITIVE therapy
Abstract

This systematic review and meta‐analysis examines the effectiveness of science‐based mobile apps for reducing anxiety. A systematic review was employed to identify experimental studies on science‐based mobile applications developed anxiety disorders. International databases such as PubMed, Web of Science, SCOPUS and ProQuest were searched to locate relevant articles. After the systematic review, 16 (k = 20) experimental studies on the effectiveness of science‐based mobile apps for reducing anxiety that met the inclusion criteria were included in the meta‐analysis study. The analysis findings concluded that science‐based mobile apps have a noteworthy impact on reducing anxiety symptoms. Additionally, the moderator analysis indicated that various factors, including participant characteristics (such as gender and age), methodological factors (such as the measurement tool for anxiety and type of control group) and the intervention duration, play a crucial role in this impact. These findings suggest that science‐based mobile apps can provide a helpful tool for individuals seeking to manage their anxiety symptoms and that a range of therapeutic techniques, such as mindfulness, cognitive restructuring and psychoeducation, can be effectively employed in these apps. [ABSTRACT FROM AUTHOR]

Published
2024
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23. A New Approach to Circular Inversion in l 1 -Normed Spaces.

Author

Ermiş, Temel, Şen, Ali Osman, and Gielis, Johan

Subjects
*MINKOWSKI geometry, *EUCLIDEAN geometry, *METRIC geometry, *BANACH spaces, *GEOMETRY
Abstract

While there are well-known synthetic methods in the literature for finding the image of a point under circular inversion in l 2 -normed geometry (Euclidean geometry), there is no similar synthetic method in Minkowski geometry, also known as the geometry of finite-dimensional Banach spaces. In this study, we have succeeded in creating a synthetic construction of the circular inversion in l 1 -normed spaces, which is one of the most fundamental examples of Minkowski geometry. Moreover, this synthetic construction has been given using the Euclidean circle, independently of the l 1 -norm. [ABSTRACT FROM AUTHOR]

Published
2024
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24. GASTRONOMİ TURİZMİ KAPSAMINDA KARAMAN DİVLE OBRUĞU TULUM PEYNİRİNİN DEĞERLENDİRİLMESİ.

Author

ŞEN, Ali and SEMİNT, Serkan

Abstract

Copyright of Journal of Silk Road Tourism Research is the property of Ataturk University Coordinatorship of Scientific Journals and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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40. Öğretmenlerin Ekorekreatif Tutumunun Gastronomik Akımlar Çerçevesinde Gıda Tüketim Eğilimine Etkisi

Author

ŞEN, Ali, ER, Yusuf, and KONOKMAN, Gülbahar BİLGİN

Subjects
gıda tüketimi eğilimi, gastronomik akımlar, Ekorekreatif tutum
Abstract

In this study, it is aimed to show the effect of teachers' ecorecreative attitude (measured by Ecorecreative Attitude ScaleERTÖ) on food consumption tendency within the framework of gastronomic trends (measured by Food Consumption Scale in the Framework of Gastronomic Trends-GAGTÖ).The universe of the research consists of teachers working in the districts of Ankara.The analysis of the data obtained from the participants with the online questionnaire form was carried out in three stages.After the descriptive statistics on the participants, the information describing the scales used in the research, validity (Confirmatory Factor Analysis-DFA) and reliability analysis (Cronbach's Alpha technique) results are presented.Testing the research hypotheses and research model developed in order to understand the Effect of Ecorecreative Attitude Sub-Dimensions (Cognitive Attitude, Behavioral Attitude, Affective Attitude) on the Sub-Dimensions of Food Consumption Tendency (Molecular Cuisine Eating Tendency, Fusion Cuisine Eating Tendency, Local Cuisine Eating Tendency) in the Framework of Gastronomic Trends Structural Equation Modeling (YEM) was established and analyzed AMOS 23 package program was used for this analysis.It was observed that ecorecreative cognitive attitude negatively affected the tendency eating molecular cuisine (β = -0.303; p < 0.05), but its effect on the tendency eating fusion cuisine was not significant.It was determined that the effect of eco-creative behavioral attitude on molecular cuisine and fusion cuisine eating tendency was not significant.Ecorecreative affective

Published
2023
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