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2. THE METHOD OF BALANCING THE PRODUCTION AND CONSUMPTION MODEL IN THE CASE OF INDIVISIBLE GOODS.

3. EMPLOYEE'S DEVELOPMENT AS A FACTOR OF COMPANY'S SUCCESS AT DYNAMIC MARKET.

4. THE BASIC PROPERTY OF ITERIATIVE PROCESS OF BALANCING THE UNSUSTAINABLE PRODUCTION AND CONSUMPTION MODEL.

5. AGE-RELATED DECREASE OF THE INDICES OF AEROBIC CAPACITY IN THE FORMER ELITE ROWERS AND KAYAKERS.

7. Recalibrated FRIEND equation for peak oxygen pulse is accurate in endurance athletes: the NOODLE study.

8. Below or all the way to the peak? Oxygen uptake efficiency slope as the index of cardiorespiratory response to exercise-the NOODLE study.

9. Is the Ventilatory Efficiency in Endurance Athletes Different?-Findings from the NOODLE Study.

10. Effect of high- and low-resistance inspiratory muscle training on physiological response to exercise in cross-country skiers.

11. Static Postural Balance in Modern Pentathletes: A Pilot Study.

12. Indirect Methods of Assessing Maximal Oxygen Uptake in Rowers: Practical Implications for Evaluating Physical Fitness in a Training Cycle.

13. Reference values of maximal oxygen uptake for polish rowers.

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