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1. Cholinesterase and Tyrosinase Inhibitory Potential and Antioxidant Capacity of <İ>Lysimachia verticillaris</İ> L. and Isolation of the Major Compounds

2. Preclinical Study on the Hepatoprotective Effect of Pollen Extract of

3. Studies on Natural Cosmetic R & D – From Laboratory to Prototype Product

4. Cholinesterase and Tyrosinase Inhibitory Potential and Antioxidant Capacity of

5. Evaluation of enzyme inhibitory and antioxidant activity of some Lamiaceae plants

6. Neuroprotective potential of the fruit (acorn) from Quercus coccifera L

8. Effects of various extracts from Pistacia eurycarpa Yalt. on growth duration of Mycobacterium tuberculosis

9. Antimicrobial and antiviral effects of essential oils from selected Umbelliferae and Labiatae plants and individual essential oil components

10. Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid profiles

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