462 results on '"Øverland, Margareth"'
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2. Seaweed as a Novel Feed Resource Including Nutritional Value and Implication Product Quality Animal Health
3. Fermented sunflower meal in diets for Atlantic salmon under commercial-like farming conditions promotes gut lactic acid bacteria and controls inflammation in the distal intestine
4. In vitro salmonid models as tools for studying microbial-derived immunostimulants and aquaculture relevant salmonids pathogens: Current status and future perspectives
5. Environmental impacts of the filamentous fungi Paecilomyces variotii (PEKILO®) as a novel protein source in feeds for Atlantic salmon (Salmo salar)
6. Paecilomyces variotii (PEKILO®) in novel feeds for Atlantic salmon: Effects on pellet quality, growth performance, gut health, and nutrient digestibility and utilization
7. Effect of soybean meal enhancements on juvenile Arctic charr (Salvelinus alpinus) growth performance, gut microbiome and behavior
8. Differential expression of immune-related biomarkers in primary cultures from Atlantic salmon (Salmo salar) exposed to processed Paecilomyces variotii with or without inactivated Moritella viscosa
9. Cyberlindnera jadinii yeast as a functional protein source: Modulation of immunoregulatory pathways in the intestinal proteome of zebrafish (Danio rerio)
10. Enhancing the nutritional value of canola meal through solid culture with Pleurotus ostreatus
11. Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater
12. Black soldier fly larvae (Hermetia illucens) meal is a viable protein source for Atlantic salmon (Salmo salar) during a large-scale controlled field trial under commercial-like conditions
13. Immunomodulatory effects of hydrolyzed Debaryomyces hansenii in Atlantic salmon (Salmo salar L): From the in vitro model to a natural pathogen challenge after seawater transfer
14. Norway spruce extracts (NSEs) as bioactive compounds in novel feeds: Effect on intestinal immune-related biomarkers, morphometry and microbiota in Atlantic salmon pre-smolts
15. Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 d of age
16. Impact of biorefinery processing conditions on the bioactive properties of fucoidan extracts from Saccharina latissima on SHK-1 cells
17. Impact of physiochemical properties of protein ingredients on pellet quality and microstructure
18. Cyberlindnera jadinii yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Early response of intestinal mucosal compartments in the distal intestine
19. Effects of 4-octyl itaconate and dimethyl fumarate on growth performance, intestinal microbiota, intestinal and hepatopancreas health of juvenile gibel carp (Carassius gibelio)
20. δ13C in muscle, liver, and adipose fin and their relationship to weight change during both growth and starvation in rainbow trout (Oncorhynchus mykiss), after feeding a diet low in 13C
21. Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal
22. A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets
23. Local non-food yeast protein in pig production–environmental impacts and land use efficiency
24. Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes
25. Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production
26. Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)
27. Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher diet
28. Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae meals and fractions
29. Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)
30. Wood for food: Economic impacts of sustainable use of forest biomass for salmon feed production in Norway
31. Technical and economic performance of alternative feeds in dairy and pig production
32. Gene expression and gastrointestinal function is altered in piglet small intestine by weaning and inclusion of Cyberlindnera jadinii yeast as a protein source
33. Individual phenotyping of feed efficiency in lambs fed stable isotopes through maize silage
34. Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age
35. Integrated multi-omics approach reveals novel associations in the rapeseed diet-microbiota-host axis in pigs
36. A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds
37. Cyberlindnera jadinii yeast as a protein source for growing pigs: Effects on protein and energy metabolism
38. Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
39. Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health
40. Effect of Candida utilis on growth and intestinal health of Atlantic salmon (Salmo salar) parr
41. Indications of a negative genetic association between growth and digestibility in juvenile Atlantic salmon (Salmo salar)
42. Candida utilis yeast as a protein source for weaned piglets: Effects on growth performance and digestive function
43. Evaluation of wedge wire screen as a new tool for faeces collection in digestibility assessment in fish: The impact of nutrient leaching on apparent digestibility of nitrogen, carbon and sulphur from fishmeal, soybean meal and rapeseed meal-based diets in rainbow trout (Oncorhynchus mykiss)
44. Fermented Sunflower Meal in Diets for Atlantic Salmon Under Commercial-Like Farming Conditions Promotes Gut Lactic Acid Bacteria and Controls Inflammation in the Distal Intestine
45. Milk production of Norwegian Red dairy cows on silages presumed either low or optimal in dietary crude protein content
46. Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima
47. Effect of low-dose blanched Saccharina latissima in finishing bulls’ diets on carcass and meat quality traits
48. Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar)
49. Immunomodulatory effects of hydrolyzed Debaryomyces hansenii in Atlantic salmon (Salmo salar L): From the in vitro model to a natural pathogen challenge after seawater transfer
50. The role of alginate lyases in the enzymatic saccharification of brown macroalgae, Macrocystis pyrifera and Saccharina latissima
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