48 results on '"Ó'Fágáin, Ciarán"'
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2. Protein Stability: Enhancement and Measurement
3. Protein Stability: Enhancement and Measurement
4. Gel-Filtration Chromatography
5. Storage and Lyophilization of Pure Proteins
6. 3 Antibody Immobilization Chemistries for Nanosurfaces
7. The former annotated human pseudogene dihydrofolate reductase-like 1 (DHFRL1) is expressed and functional
8. Generation, selection and modification of anti-cardiac troponin I antibodies with high specificity and affinity
9. Chemical modification and immobilisation of laccase from Trametes hirsuta and from Myceliophthora thermophila
10. Chemical modification and immobilisation of lipase B from Candida antarctica onto mesoporous silicates
11. Solvent and thermal stability, and pH kinetics, of proline-specific dipeptidyl peptidase IV-like enzyme from bovine serum
12. Engineering Protein Stability
13. Storage and Lyophilisation of Pure Proteins
14. Gel-Filtration Chromatography
15. Horseradish and soybean peroxidases: comparable tools for alternative niches?
16. Antibody stability: A key to performance - Analysis, influences and improvement
17. Stability Properties of Calf Intestinal Alkaline Phosphatase
18. Enzyme stabilization—recent experimental progress
19. Unravelling enhancement of antibody fragment stability – Role of format structure and cysteine modification
20. The phylogeny of the mammalian heme peroxidases and the evolution of their diverse functions
21. Arginine-to-lysine substitutions influence recombinant horseradish peroxidase stability and immobilisation effectiveness
22. Lyophilization of Proteins
23. Storage of Pure Proteins
24. Functional Consequence of Positive Selection Revealed through Rational Mutagenesis of Human Myeloperoxidase
25. Corrigendum to “Chemical modification and immobilisation of laccase from Trametes hirsuta and from Myceliophtora thermophila”
26. Stability and catalytic properties of chemically modified pig trypsin
27. Effects of mutations in the helix G region of horseradish peroxidase
28. Consensus mutagenesis reveals that non-helical regions influence thermal stability of horseradish peroxidase
29. The phylogeny of the mammalian heme peroxidases and the evolution of their diverse functions
30. Effects of single mutations on the stability of horseradish peroxidase to hydrogen peroxide
31. Covalent Attachment of Ferrocene to Soybean Peroxidase Glycans: Electron Transfer Mediation to Redox Enzymes
32. Arginine-to-lysine substitutions influence recombinant horseradish peroxidase stability and immobilisation effectiveness
33. Peptide synthesis by recombinant Fasciola hepatica cathepsin L1
34. Storage and Lyophilisation of Pure Proteins.
35. Engineering Protein Stability.
36. Gel-Filtration Chromatography.
37. Effects of phthalic anhydride modification on horseradish peroxidase stability and activity
38. Lyophilization of Proteins.
39. Location of crosslinks in chemically stabilized horseradish peroxidase: Implications for design of crosslinks
40. Effects of phthalic anhydride modification on horseradish peroxidase stability and activity.
41. Dye bleaching and phenol precipitation by phthalic anhydride-modified horseradish peroxidase.
42. Chemical derivatives of Pseudomonas aeruginosa elastase showing increased stability
43. Stability of alanine aminotransferase is enhanced by chemical modification
44. Storage and Lyophilization of Pure Proteins.
45. Protein Stability: Enhancement and Measurement.
46. Protein Stability: Enhancement and Measurement.
47. Gel-Filtration Chromatography.
48. Storage and Lyophilization of Pure Proteins.
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