1. Intercropping legumes and cereals increases resource use efficiency and crop productivity in low phosphorus soils under semi-arid Mediterranean conditions
- Author
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Samira Brahimi, Omrane Toumatia, Jean Jacques Drevon, Abdelghani Zitouni, Mohamed Lazali, École normale supérieure - Kouba-Alger (ENS Kouba-Alger), Université de Djilali Bounaama Khemis Miliana (univ-DBKM), Laboratoire de Biologie des Systèmes Microbiens - LBSM (Alger, Algeria), Université Ziane Achour de Djelfa, Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes (UMR Eco&Sols), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), CROSYMED Project, funded through the ARIMNet2 2017 Joint Call by the funding agency FNRSDT/DGRSDT, Algeria., PRFU project [D04N01UN440120180001] run by the Algerian Ministry of Higher Education and Scientific Research., and European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014)
- Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,cereal-legume intercrops ,Renewable Energy, Sustainability and the Environment ,Nutrient uptake ,phosphorus ,[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study ,Development ,rhizosphere ,Agronomy and Crop Science - Abstract
International audience; Intercropping ensures multiple benefits like enhancement of yield, environmental security, production sustainability, and greater ecosystem services. In order to better understand how mixed crop cultures mitigate stressful conditions, this study aims to highlight the beneficial effect of the intercropping legume-cereal in enhancing nutrient uptake for plant growth and productivity in low phosphorus (P) soils. To address this question, faba bean (Vicia faba L. cv. Sidi Aich) and barley (Hordeum vulgare L. cv. Rihane 3) were grown as sole- and inter-crops over two growing seasons in 2017 and 2018 in a northern Algerian agro-ecosystem with a semiarid Mediterranean climate. The results showed that the plant growth and nodulation were significantly increased by 18% and 32%, respectively, for intercropping than for sole cropping and so more in 2018 compared to 2017. Moreover, grain yield and resource use efficiency (N and P) were significantly improved, as indicated by higher land equivalent ratio (LER > 1) in intercropping over sole cropping treatments. Also, the P and N concentrations measured in the rhizosphere were increased compared to bulk soil and even more so in the rhizosphere of intercropped species over two seasons. Our findings suggest that intercropping cereals with legumes may achieve high crop productivity and land use efficiency at reduced input levels.
- Published
- 2022
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