10 results on '"Çiftci, Beyza"'
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2. Comparison of Antioxidant, Antiradical and Antibacterial Activities of Mistletoe (Viscum album L.) Fruits and Leaves Growing on Different Host Tree Genus
3. Herbage yield and biochemical characterization of fenugreek (Trigonella foenum-graecum L.) under different irrigation levels
4. Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL)
5. Assessment of interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbreed lines (RIL) for fruit nutritional traits
6. Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods
7. Comparison of Antioxidant, Antiradical and Antibacterial Activities of Mistletoe (Viscum album L.) Fruits and Leaves Growing on Different Host Tree Genus
8. A detailed comparative investigation on structural, technofunctional and bioactive characteristics of protein concentrates from different common bean genotypes
9. Color based genotypic differences effect the techno-functional and bioactive properties of common bean (Phaseoulus vulgaris L.) protein concentrates
10. Risk factors for post-acute sequelae of COVID-19 in hospitalized patients: An observational study based on a survey in a tertiary care center in Türkiye.
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