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3. Üniversite Yemekhanesinde Tüketime Sunulan Ticari Yoğurtların Mikrobiyolojik ve Fiziko-Kimyasal Kalitelerinin Araştırılması.

Author

ÖKSÜZTEPE, Gülsüm, ÇALICIOĞLU, Mehmet, DEMİR, Pelin, and ALAN, Selçuk

Subjects
ESCHERICHIA coli, HEATING control, CAFETERIAS, HEAT treatment, COMPETENT authority, COLIFORMS
Abstract

Copyright of Firat Universitesi Saglik Bilimleri Veteriner Dergisi is the property of Firat Universitesiu, Saglik Bilimleri Enstitusu and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024

4. Koronavirüs ile Mücadelede Alternatif Bir YaklaĢım: Bitki Bazlı Yenilebilir Covid-19 AĢısı.

Author

ÇAKMAK, Ömer and ÇALICIOĞLU, Mehmet

Subjects
TRANSGENIC plants, ORAL vaccines, VIRUS-like particles, SARS-CoV-2, VACCINE development, PLANT cell culture
Abstract

Copyright of Firat Universitesi Saglik Bilimleri Veteriner Dergisi is the property of Firat Universitesiu, Saglik Bilimleri Enstitusu and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023

8. Yağ İkame Maddesi Olestra ve Beslenme Açısından Önemi.

Author

ÇAKMAK, Ömer and ÇALICIOĞLU, Mehmet

Subjects
FAT content of food, FATS & oils, FAT substitutes, LOW-fat foods, FAT-soluble vitamins, VITAMIN A
Abstract

Copyright of Firat Universitesi Saglik Bilimleri Veteriner Dergisi is the property of Firat Universitesiu, Saglik Bilimleri Enstitusu and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

9. Borun İnsan ve Hayvan Sağlığı Üzerine Etkileri, Antimikrobiyel Özellikleri ve Gıdalarda Kullanım Potansiyelleri.

Author

MUTLU, Muhsin and ÇALICIOĞLU, Mehmet

Subjects
PACKAGED foods, FOOD preservatives, DIETARY supplements, FOOD packaging, ANIMAL health, RESPIRATION
Abstract

Copyright of Firat Universitesi Saglik Bilimleri Veteriner Dergisi is the property of Firat Universitesiu, Saglik Bilimleri Enstitusu and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

10. Effect of Rosemary Essential Oil Decontamination on Quality Properties ofRainbow Trout (Oncorhynchus mykiss, W. 1972)

Author

Dikici, Abdullah, Koluman, Ahmet, Patir, Bahri, Çalicioğlu, Mehmet, Özpolat, Emine, and Uşak Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Subjects
Veterinerlik
Abstract

Bu çalışmada, farklı dozlardaki biberiye esansiyel yağının (%0.5, %1, %2) sindirim sistemi çıkartılmamış bütün haldeki gökkuşağı alabalıklarının mikrobiyolojik (mezofil aerob bakteri, psikrofil aerob bakteri, laktik asit bakterileri, Pseudomonas spp., Enterobacteriaceae sayımları) ve kimyasal (pH, toplam uçucu bazik azot ve thiobarbiturik asit) özellikleri üzerine etkisi incelenmiştir. Bu amaçla; her grupta 6'şar adet balık dekontaminantlarla 20 ?C'de 2 dakika muamele edilmiş ve polietilen plastik tabaklarda streç film ile kaplandıktan sonra 41 ?C'de muhafazaya alınarak 0., 3., 6., 9., 12. ve 15. günlerde analiz edilmiştir. Mikrobiyolojik örnekler, USDA/FSIS tarafından kanatlı karkasları için onaylanmış metot da değişiklikler yapılarak kullanılmıştır. Çalışmanın sonuçlarına göre; gökkuşağı alabalıklarında biberiye esansiyel yağı ile dekontaminasyon yönteminin muhafaza süresini arttırdığı saptanmıştır. Ayrıca kullanılan mikrobiyolojik örnek alma yönteminin kulanım kolaylığı ve sonuçların tutarlılığı yönünden bilimsel çalışmalarda kullanılması tavsiye edilmektedir. In this study, the effects of different doses (0.5%, 1%, 2%) of rosemary essential oil on microbiological (mesophilic aerob bacteria, psycrophylic aerob bacteria, lactic acid bacteria, Pseudomonas spp., Enterobactericeae counts) and chemical (pH, total volatile alkaline nitrogen, thiobarbituric acid) properties of whole rainbow trouts were examined. For, this purpose, decontaminats at 20 ?C were applied to each group containing 6 fish for 2 min and placed in polyethylene ware and covered with stretch films and stored at 4±1 ?C and samples were analyzed on the analysis day 0th, 3th, 6th, 9th, 12th and 15th days. Microbiological samples were prepared with a modification of USDA/FSIS chicken carcass method. According to the results of the study, decontamination with rosemary essential oils extends the shelf life of Rainbow trout. In addition, microbiological sampling method is recommended to be used in similar scientific studies because of its is easy of use coherent results.

Published
2017

12. Elazığ İlinde Vakum Ambalajlı ve Açıkta Satışa Sunulan Lor Peynirlerinin Kimyasal Özelliklerinin ve Mikrobiyolojik Kalitesinin Değerlendirilmesi.

Author

SÖNMEZ, Ayşe, İNCİLİ, Gökhan Kürşad, and ÇALICIOĞLU, Mehmet

Subjects
VACUUM packaging, AEROBIC bacteria, LACTIC acid, COLIFORMS, CHEMICAL properties, PEDIOCOCCUS
Abstract

Copyright of Firat Universitesi Saglik Bilimleri Veteriner Dergisi is the property of Firat Universitesiu, Saglik Bilimleri Enstitusu and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

13. Aside Adapte ve Adapte Edilmemiş E. coli O157:H7 ve Listeria monocytogenes'lerin Şavak Tulum Peynirinin Olgunlaşması Boyunca Yaşamları.

Author

İNCİLİ, Gökhan Kürşad, DİKİCİ, Abdullah, KOLUMAN, Ahmet, and ÇALICIOĞLU, Mehmet

Subjects
CHEESE ripening, RAW milk, PATHOGENIC bacteria, LOW temperatures, CHEESE varieties, PUBLIC health
Abstract

Copyright of Firat Universitesi Saglik Bilimleri Veteriner Dergisi is the property of Firat Universitesiu, Saglik Bilimleri Enstitusu and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

14. Kanatlı Etlerinde Salmonella Riski.

Author

TONBAK, Fadime, ATASEVER, Mustafa, and ÇALICIOĞLU, Mehmet

Abstract

Copyright of Ataturk University Journal of Veterinary Sciences is the property of Ataturk University Coordinatorship of Scientific Journals and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017
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19. Identification and Distribution of Lactic Acid Bacteria During the Ripening of Savak Tulum Cheese.

Author

Öksüztepe, Gülsüm, Patir, Bahri, and Çalicioğlu, Mehmet

Subjects
LACTIC acid bacteria, CHEESE, RAW milk, RAW milk cheese, STREPTOCOCCUS
Abstract

This study was undertaken to determine changes in the flora of lactic acid bacteria during the ripening of Savak tulum cheese and to identify the major species playing an important role in the ripening process. Tulum cheese was produced from raw sheep milk using traditional methods and ripened in plastic containers at 4 °C for 90 days. Samples were taken on days 0, 15, 30, 60 and 90 and analyzed for isolation and identification of lactic acid bacteria. A total of 783 isolates of lactic acid bacteria were identified. The results indicated that, in general, lactic streptococci were predominant within the first month of ripening and, then, replaced by lactobacilli. It is concluded that Lactobacillus casei subsp. casei, Lactobacillus plantarum from the family Lactobacillaceae and Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, and Leuconostoc mesenteroides subsp. cremoris from the family Streptococcaceae were the predominant species among the isolates, indicating that these species may play a major role in the ripening of tulum cheese. [ABSTRACT FROM AUTHOR]

Published
2005

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