220 results on '"Álvarez-Rodríguez J"'
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2. Ureteral replacement with robotic leal interposition
3. Managing the breeding and calving seasons in the suckler cow herd
4. Plasmapheresis in the intensive care units of the community of Madrid
5. Plasmaféresis en las UCI de la Comunidad de Madrid
6. O139 Carob pulp and high levels of Vitamin E do not affect performance trait and metabolic profile in fattening lambs
7. Selective catalytic reduction of NO with NH3 over Cr-ZSM-5 catalysts: General characterization and catalysts screening
8. Cr–ZSM-5 catalysts for ethylene ammoxidation: Effects of precursor nature and Cr/Al molar ratio on the physicochemical and catalytic properties
9. Interpretable clinical time-series modeling with intelligent feature selection for early prediction of antimicrobial multidrug resistance
10. Nutritional strategies to cope with reduced litter weight gain and total tract digestibility in lactating sows
11. Influence of the parent zeolite structure on chromium speciation and catalytic properties of Cr-zeolite catalysts in the ethylene ammoxidation
12. Influence of the nature of support on Ru-supported catalysts for selective hydrogenation of citral
13. Rumen fermentation and histology in light lambs as affected by forage supply and lactation length
14. Ammoxidation of ethylene over low and over-exchanged Cr–ZSM-5 catalysts
15. Carbon nanostrutured materials as direct catalysts for phenol oxidation in aqueous phase
16. Effect of the chromium precursor nature on the physicochemical and catalytic properties of Cr–ZSM-5 catalysts: Application to the ammoxidation of ethylene
17. Selective hydrogenation of citral over Pt/KL type catalysts doped with Sr, La, Nd and Sm
18. The use of carbon nanotubes with and without nitrogen doping as support for ruthenium catalysts in the ammonia decomposition reaction
19. Effects of nursing frequency and parity on the productive, metabolic and reproductive parameters of beef cows
20. Efficient catalytic wet oxidation of phenol using iron acetylacetonate complexes anchored on carbon nanofibres
21. Carcass tissue composition in light lambs: Influence of feeding system and prediction equations
22. Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs
23. Actitud de los consumidores españoles e italianos frente a jamones curados de cerdos inmunocastrados
24. VE27 - Ureteral replacement with robotic leal interposition
25. Changes in the selective hydrogenation of citral induced by copper addition to Ru/KL catalysts
26. Structural changes on RuCu/KL bimetallic catalysts as evidenced by n-hexane reforming
27. Thiophene as Internal Promoter of Selectivity for the Liquid Phase Hydrogenation of Citral Over Ru/KL Catalysts
28. Estrategias de alimentación, evaluación del impacto ambiental y valoración económica de dietas de porcino ecológico
29. Support effects on Ru–HPA bifunctional catalysts: Surface characterization and catalytic performance
30. Performance and grazing behaviour of Churra Tensina sheep stocked under different management systems during lactation on Spanish mountain pastures
31. Incorporación de la conexión río acuífero y del flujo subterráneo con r.gwflow en el modelo hidrológico de Témez
32. Plasmapheresis in the intensive care units of the community of Madrid
33. Managing the breeding and calving seasons in the suckler cow herd
34. Carry-over effects of body condition in the early pregnant ewe on peri-partum adipose tissue metabolism
35. Design of appropriate surface sites for ruthenium-ceria catalysts supported on graphite by controlled preparation method
36. Panic and epilepsy
37. ¿Afectan los taninos condensados de la dieta a los resultados productivos, la composición de ácidos grasos y el color de la carne de cordero?
38. Estrategias de alimentación, evaluación del impacto ambiental y valoración económica de dietas de porcino ecológico
39. Development of a hybrid model to interpolate monthly precipitation maps incorporating the orographic influence
40. Genetic but not lean grade impact on growth, carcass traits and pork quality under organic husbandry
41. Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention
42. The fatty acid composition of ewe milk or suckling lamb meat can be used to discriminate between ewes fed different diets
43. PSXIII-1 Relationship between estrus expression detected by four methods and initial GnRH treatment with pregnancy per artificial insemination in suckler cows.
44. CAPACITACION DE LOS ESTUDIANTES DE LA ACTIVIDAD FÍSICA Y EL DEPORTE DE LA UNIVERSIDAD DE METROPOLITANA DE PUERTO RICO EN EL AFRONTAMIENTO DEL ACOSO Y LA VIOLENCIA ESCOLAR.
45. Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content
46. Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging
47. Effect of the metal precursor on the catalytic performance of the Ru/KL system for the ethanol transformation reactions
48. Analysis of geographic and orographic influence in Spanish monthly precipitation
49. Efectos del uso de lonas térmicas de polipropileno en naves de destete durante el invierno
50. Nutritional strategies to cope with reduced litter weight gain and total tract digestibility in lactating sows
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