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3. Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus ‘Heritage’) Fruit

5. Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions.

7. Relationship between Endogenous Ethylene Production and Firmness during the Ripening and Cold Storage of Raspberry (Rubus idaeus ‘Heritage’) Fruit

10. Guías pedagógicas para estimular los aprendizajes de los núcleos, seres vivos y su entorno y grupos humanos, sus formas de vida y acontecimientos relevantes, para niñas y niños de segundo ciclo a través de visitas a terreno en la Región Metropolitan

13. Periodontal diseases in young an adult population in Uruguay's provinces: National survey 2010-2011

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