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17,031 results on '"[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition"'

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1. Tetanus-induced rhythmic seizures mimicking the clinical and electroencephalographic presentation of status epilepticus

2. Les acides aminés branchés, un lien « essentiel » entre alimentation, horloge et sommeil ?

3. Where is the father? Challenges and solutions to the inclusion of fathers in child feeding and nutrition research

4. Ileal Digestibility of Nitrogen and Amino Acids in Human Milk and an Infant Formula as Determined in Neonatal Minipiglets

5. Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study

6. Faecal Short-chain Fatty Acid and Early Introduction of Foods in the First 200 Days of Infant’s Life in the District of Abidjan (Ivory Coast)

7. What should European nephrology do with the new CKD-EPI equation?

8. Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

9. The digestion of diacylglycerol isomers by gastric and pancreatic lipases and its impact on the metabolic pathways for TAG re-synthesis in enterocytes

10. Thoracic sarcopenia as a predictive factor of SARS-COV2 evolution

11. Associations of erythrocyte omega-3 fatty acids with cognition, brain imaging and biomarkers in the Alzheimer’s disease neuroimaging initiative: cross-sectional and longitudinal retrospective analyses

12. Exosomal lipids from membrane organization to biomarkers: Focus on an endolysosomal-specific lipid

13. Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex

14. Acute Effects of Different Electroacupuncture Point Combinations to Modulate the Gut-Brain Axis in the Minipig Model

15. High Visceral Fat is Associated with a Worse Survival after Liver Resection for Intrahepatic Cholangiocarcinoma

16. The transformation of our food system using cellular agriculture: What lies ahead and who will lead it?

17. Association of protein-energy partitioning with body weight and body composition changes in adolescents with severe obesity

18. Determinants of Resting Energy Expenditure in Very Old Nursing Home Residents

19. Reliable Approach for Pure Yeast Cell Wall Protein Isolation from Saccharomyces cerevisiae Yeast Cells

20. Evidence for Constitutive Microbiota-Dependent Short-Term Control of Food Intake in Mice: Is There a Link with Inflammation, Oxidative Stress, Endotoxemia, and GLP-1?

21. Fate and impact of nanoplastics in the human digestive environment after oral exposure: A common challenge for toxicology and chemistry

22. Oxidative stability and nutritional profile of omega-3 enriched flours optimized for infant nutrition

23. In vitro infant digestion model leads to similar conclusion as in vivo study: focus on human milk and infant formula protein digestion

24. Protein ingredient quality within infnat formulas impacts digestion and amino acid bioavailability: a combined in vitro and in vivo approach

25. Beneficial propionibacteria: from traditional cheeses to next generation probiotics

26. Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

27. How to encourage putting technological innovations for food producers and food SMEs into practise : The experience of the EU-FAIRCHAIN project

28. Protein ingredient quality and structure of infant formulas impact plasma amino acid kinetics in piglets

29. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status

30. A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

31. Osteogenic Effect of Fisetin Doping in Bioactive Glass/Poly(caprolactone) Hybrid Scaffolds

32. A Systematic Mapping Study of Coffee Quality throughout the Production-to-Consumer Chain

33. Les rapports agriculture-nature dans le champ littéraire

34. Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies

35. Identifying CITES-listed sea cucumbers: An identification guide

36. Multi-Criteria Optimization including Environmental Impacts of a Microwave-Assisted Extraction of Polyphenols and Comparison with an Ultrasound-Assisted Extraction Process

37. Contrasting associations between maternal feeding styles and different dimensions of pre-schoolers' eating behaviours

38. Thyroid dysfunction during gestation and gestational diabetes mellitus: a complex relationship

39. Effect of Early Peptide Diets on Zebrafish Skeletal Development

40. Impact of dietary n-3 polyunsaturated fatty acid intake during the perinatal and post-weaning periods on the phospholipid and ganglioside composition of olfactory tissues

41. Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials

42. Horsemeat consumption in France: Determinants and sustainable market perspectives

43. Characterization of human oxidoreductases involved in aldehyde odorant metabolism

44. Small networks of expressed genes in the whole blood and relationships to profiles in circulating metabolites provide insights in inter-individual variability of feed efficiency in growing pigs

45. Larval microbiota primes theDrosophilaadult gustatory response

46. Fecal microbiota transplantation in a rodent model of short bowel syndrome: A therapeutic approach?

47. Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties

48. Restauration collective en France et en Angleterre

49. New Growth-Related Features of Wheat Grain Pericarp Revealed by Synchrotron-Based X-ray Micro-Tomography and 3D Reconstruction

50. Exploring alternative salting methods to reduce sodium content in blue-veined cheeses

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