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413 results on '"*TREMELLA fuciformis"'

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1. Functionalities of Tremella fuciformis Polysaccharides Modified with Gallic Acid.

2. Mixture Design Approach on Mushroom-Berry Drink Formulation: Optimization Based on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties.

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3. Structural characterization of a novel polysaccharide from Tremella fuciformis and its interaction with gut microbiota.

4. Macrofungal Extracts as a Source of Bioactive Compounds for Cosmetical Anti-Aging Therapy: A Comprehensive Review.

5. Analysis of flavor characteristics of herbal cultivated Tremella fuciformis based on component difference analysis and intelligent sensory

6. Comparative analysis of four edible mushrooms based on HPLC fingerprint and pattern recognition analysis

7. Tremella fuciformis beverage improves glycated hemoglobin A1c and waist circumference in overweight/obese prediabetic subjects: a randomized controlled trial

8. Tremella fuciformis beverage improves glycated hemoglobin A1c and waist circumference in overweight/obese prediabetic subjects: a randomized controlled trial.

9. Investigating the Respiratory and Energy Metabolism Mechanisms behind ε-Poly-L-lysine Chitosan Coating's Improved Preservation Effectiveness on Tremella fuciformis.

10. Structural Characterization and Anti-Inflammatory Activity of Polysaccharides from Tremella fuciformis on Monosodium Urate-Stimulated RAW264.7 Macrophages.

11. 甘草对银耳菌发酵代谢及发酵液抗氧化 活性的影响.

12. Formulation and Development of Tremella Fuciformis Whitening Gel.

13. Formulation and Development of Poly-Herbal Anti-ageing Cream.

14. Effectiveness of Fish Roe, Snow Fungus, and Yeast Supplementation for Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

15. The potential cutaneous benefits of Tremella fuciformis.

16. The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice

17. Preparation of low molecular weight polysaccharides from Tremella fuciformis by ultrasonic-assisted H2O2-Vc method: Structural characteristics, in vivo antioxidant activity and stress resistance

19. 银耳过热蒸汽联合低温干燥特性及动力学 模型分析.

20. Effects of Different Blanching Methods on the Quality of Tremella fuciformis and Its Moisture Migration Characteristics.

21. Investigating the Respiratory and Energy Metabolism Mechanisms behind ε-Poly-L-lysine Chitosan Coating’s Improved Preservation Effectiveness on Tremella fuciformis

22. Structural Characterization and Anti-Inflammatory Activity of Polysaccharides from Tremella fuciformis on Monosodium Urate-Stimulated RAW264.7 Macrophages

23. Rheological and microstructural properties of polysaccharide obtained from the gelatinous Tremella fuciformis fungus.

24. Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage

25. RESEARCH ON INTELLIGENT GRADING SYSTEM OF TREMELLA FUCIFORMIS BASED ON MACHINE VISION.

26. 模糊综合评判结合响应面法优化发酵刺梨一火棘果风味果冻配方.

27. Ultrasound-assisted aqueous two-phase extraction of total flavonoids from Tremella fuciformis and antioxidant activity of extracted flavonoids.

28. An Immunological Polysaccharide from Tremella fuciformis : Essential Role of Acetylation in Immunomodulation.

29. 酵米面和银耳及其制品中毒黄素和热诚菌素的 检测方法的建立及稳定性比较

30. Effect of Tremella fuciformis and Different Hydrocolloids on the Quality Characteristics of Wheat Noodles.

31. Chemical profile and antioxidant activity of bidirectional metabolites from Tremella fuciformis and Acanthopanax trifoliatus as assessed using response surface methodology

32. Pressure-controlled steam explosion as pretreatment for efficient extraction of Tremella fuciformis polysaccharide: Structure and bioactivity.

33. In vitro digestion and fecal fermentation of Tremella fuciformis exopolysaccharides from basidiospore-derived submerged fermentation.

34. Physicochemical and rheological properties of crude polysaccharides extracted from Tremella fuciformis with different methods

35. Amelioration of Obesity in Mice Fed a High-Fat Diet with Uronic Acid–Rich Polysaccharides Derived from Tremella fuciformis.

36. Tremella fuciformis Inhibits Melanogenesis in B16F10 Cells and Promotes Migration of Human Fibroblasts and Keratinocytes.

37. Intra-specific comparison of mitochondrial genomes reveals host gene fragment exchange via intron mobility in Tremella fuciformis

38. Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis

39. Effects of Different Blanching Methods on the Quality of Tremella fuciformis and Its Moisture Migration Characteristics

40. 鲜银耳超高压加工工艺优化.

41. 不同光质处理下银耳子实体农艺性状和营养成分含量及其相关性.

42. 银耳栽培菌株的线粒体内含子多态性分析.

43. 不同栽培基质配方对银耳胞外 酶活性的影响.

44. Characterization of a G protein α subunit encoded gene from the dimorphic fungus-Tremella fuciformis.

45. 古田银耳粗多糖热水提取工艺正交优化及功能活性研究.

46. Tremella fuciformis TFCUV5 Mycelial Culture-derived Exopolysaccharide Production and Its Anti-aging Effects on Skin Cells.

47. Characterization of chitin-glucan complex from Tremella fuciformis fermentation residue and evaluation of its antibacterial performance.

48. 鲜菌草工厂化栽培银耳物质转化特性研究.

49. Integration of electronic nose, electronic tongue, and colorimeter in combination with chemometrics for monitoring the fermentation process of Tremella fuciformis.

50. A comparative study on the physio‐chemical properties, antioxidant and immuno‐stimulating activities of two national geographical indication products of Tremella fuciformis in China.