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1. Plant Extract in the Control of Poultry Omphalitis.

2. Plant Extract in the Control of Poultry Omphalitis

3. Prevalence of specific serogroups, antibiotic resistance and virulence factors of avian pathogenic Escherichia coli (APEC) isolated from clinical cases: A systematic review and meta-analysis.

4. Potential probiotic yeast isolated from an Indonesian indigenous fermented fish (Ikan Budu)

5. Safety and efficacy of attenuated classic and variant 2 infectious bronchitis virus candidate vaccines.

6. COMPARATIVE DIAGNOSTIC STUDY OF AVIAN SALMONELLOSIS IN SALAHALDEEN PROVINCE.

7. A Review of Enterococcus cecorum Infection in Poultry.

8. Messenger RNA Sequencing and Pathway Analysis Provide Novel Insights Into the Susceptibility to Salmonella enteritidis Infection in Chickens.

9. New Threats from H7N9 Influenza Virus: Spread and Evolution of High- and Low-Pathogenicity Variants with High Genomic Diversity in Wave Five.

10. Rapid serum agglutination, cultural isolation and PCR for detection of M. gallisepticum and M. synoviae infection in poultry.

11. Utilizing original XPC™ in feed to reduce stress susceptibility of broilers.

12. Comparative Evaluation of the Pathogenicity of Mycoplasma gallinaceum in Chickens.

13. Potential probiotic yeast isolated from an Indonesian indigenous fermented fish (Ikan Budu)

14. Occurrence of food-borne pathogens and process hygiene indicators in three Italian poultry slaughterhouses.

15. The media impact of animal disease on the US meat demand.

16. Identification of the crucial genes in the elimination and survival process of Salmonella enterica ser. Pullorum in the chicken spleen.

17. Recombination-Mediated Host Adaptation by Avian Staphylococcus aureus.

18. Listeria monocytogenes infection of HD11, chicken macrophage-like cells.

19. Detection of transmissible viral proventriculitis and chicken proventricular necrosis virus in the UK.

20. Use of Direct LAMP Screening of Broiler Fecal Samples for Campylobacter jejuni and Campylobacter coli in the Positive Flock Identification Strategy.

21. Effect of infection with mixed Eimeria species on T cells and T regulatory cell properties.

22. Protective Efficacy of Recombinant Turkey Herpes Virus (rHVT-H5) and Inactivated H5N1 Vaccines in Commercial Mulard Ducks against the Highly Pathogenic Avian Influenza (HPAI) H5N1 Clade 2.2.1 Virus.

23. Recovery of Salmonella enterica serovar Enteritidis from hens initially infected with serovar Kentucky.

24. The systemic multiplication of Gallibacterium anatis in experimentally infected chickens is promoted by immunosuppressive drugs which have a less specific effect on the depletion of leukocytes.

25. Apoptosis induction and release of inflammatory cytokines in the oviduct of egg-laying hens experimentally infected with H9N2 avian influenza virus.

26. Subpopulations in aMPV vaccines are unlikely to be the only cause of reversion to virulence.

27. Campylobacter spp. isolation from infected poultry livers with and without necrotic lesions.

28. Reassortant Highly Pathogenic Influenza A(H5N6) Virus in Laos.

29. Antimicrobial resistance, virulence determinants and genetic profiles of clinical and nonclinical Enterococcus cecorum from poultry.

30. High Seroprevalence of Respiratory Pathogens in Hobby Poultry.

31. Poultry Slaughtering Plants: Concentrations of Microbial Aerosols in Poultry Slaughtering and Processing Plants.

32. Antibiotic Resistance and Phylogenetic Characterization of Acinetobacter baumannii Strains Isolated from Commercial Raw Meat in Switzerland.

33. Development of an oriC vector for use in Mycoplasma synoviae.

34. Full-genome analysis of avian influenza virus H9N2 from Bangladesh reveals internal gene reassortments with two distinct highly pathogenic avian influenza viruses.

35. Poultry as reservoir for extraintestinal pathogenic Escherichia coli O45:K1:H7-B2-ST95 in humans.

36. Molecular evidence of group D rotavirus in commercial broiler chicks in India.

37. The avian heterophil.

38. Evolution of Influenza A Virus H7 and N9 Subtypes, Eastern Asia.

39. Risk assessment of coccidostatics during feed cross-contamination: Animal and human health aspects.

40. Poultry Meat - as a Source of Campylobacter spp., Infection in Humans.

41. THE IMPACT OF A BIOFILM REMOVAL FROM WATER SUPPLY SYSTEMS ON THE PRODUCTIVITY OF CHICKENS AND THE BALANCE OF MINERAL SUBSTANCES.

42. Detection of Cryptosporidium baileyi oocysts in the faeces of domesticated fowls in Ninevah governorate.

43. Enterococcus faecalis of Human and Poultry Origin Share Virulence Genes Supporting the Zoonotic Potential of E. faecalis.

44. Understanding Viral Transmission Behavior via Protein Intrinsic Disorder Prediction: Coronaviruses.

45. Use of ovotransferrin as an antimicrobial in turkeys naturally infected with Chlamydia psittaci, avian metapneumovirus and Ornithobacterium rhinotracheale

46. Looking for avian influenza in remote areas. A case study in Northern Vietnam

47. Stability inside hen eggs of a Salmonella enterica serovar Enteritidis bacteriophage.

48. Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant

49. Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua

50. Seasonal Oscillation of Human Infection with Influenza A/H5N1 in Egypt and Indonesia.

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