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94 results on '"*PHENOLS in the body"'

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1. Advances in Plant Phenolics: From Chemistry to Human Health

2. Chlorogenic acids inhibit glutamate dehydrogenase and decrease intracellular ATP levels in cultures of chick embryo retina cells.

3. Tea consumption and disease correlations.

4. Distribution and predictors of urinary concentrations of phthalate metabolites and phenols among pregnant women in the Healthy Start Study.

5. Acceptability of beehive products as ingredients in quinoa bars.

6. Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation.

7. Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.

8. Patterns, Variability, and Predictors of Urinary Bisphenol A Concentrations during Childhood.

9. Bisphenol Analogues Other Than BPA: Environmental Occurrence, Human Exposure, and Toxicity--A Review.

10. Effect of instant controlled pressure drop process on some physicochemical and nutritional properties of snacks produced from chickpea and wheat.

11. Identification and preliminary characterization of non-polyene antibiotics secreted by new strain of actinomycete isolated from sebkha of Kenadsa, Algeria.

12. Associations between urinary phenol and paraben concentrations and markers of oxidative stress and inflammation among pregnant women in Puerto Rico.

13. Rapid determination of nine parabens and seven other environmental phenols in urine samples of German children and adults.

14. Effects of urban effluents on spatial structure, morphology and total phenols of Posidonia oceanica: Comparison with a reference site.

15. Total antioxidant capacity and phenolic content of the Brazilian diet: a real scenario.

16. Development of HPLC-MS/MS method for the simultaneous determination of environmental phenols in human urine.

17. Bisphenol A and other phenols in urine from Danish children and adolescents analyzed by isotope diluted TurboFlow-LC–MS/MS.

18. Measurement of Phenolic Environmental Estrogens in Women with Uterine Leiomyoma.

19. Persistent Toxic Burdens of Halogenated Phenolic Compounds in Humans and Wildlife.

20. Association of exposure to phenols and idiopathic male infertility

21. Distribution, Variability, and Predictors of Urinary Concentrations of Phenols and Parabens among Pregnant Women in Puerto Rico.

22. Beneficial effects of natural phenolics on levodopa methylation and oxidative neurodegeneration

23. Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception

24. Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts.

25. Hologram QSAR Models of 4-[(Diethylamino)methyl]-phenol Inhibitors of Acetyl/Butyrylcholinesterase Enzymes as Potential Anti-Alzheimer Agents.

26. Caffeinated coffee, decaffeinated coffee, and the phenolic phytochemical chlorogenic acid up-regulate NQO1 expression and prevent H2O2-induced apoptosis in primary cortical neurons

27. Assessment of risk to humans of bisphenol A in marine and freshwater fish from Pearl River Delta, China

28. Cyclophosphamide-induced oxidative stress in brain: Protective effect of Garcinia indica fruit extract.

29. High Levels of Bisphenol A in Paper Currencies from Several Countries, and Implications for Dermal Exposure.

30. Unusual Pungency from Extra-Virgin Olive Oil Is Attributable to Restricted Spatial Expression of the Receptor of Oleocanthal.

31. Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties

32. Targeted Analysis of Conjugated and Microbial-Derived Phenolic Metabolites in Human Urine After Consumption of an Almond Skin Phenolic Extract.

34. Effect of whole acorns (Quercus pubescens) shred based diet on parotid gland in growing pigs in relation to tannins

35. Changes in the antioxidant activities of seven herb- and spice-based marinating sauces after cooking

36. Effect of detergents in the release of bisphenol A from polycarbonate baby bottles

37. Bisphenol A levels in blood depend on age and exposure

38. Skin Solubility Determines Maximum Transepidermal Flux for Similar Size Molecules.

39. Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan

40. Concentrations of the Sunscreen Agent Benzophenone-3 in Residents of the United States: National Health and Nutrition Examination Survey 2003-2004.

41. Direct Evidence Revealing Structural Elements Essential for the High Binding Ability of Bisphenol A to Human Estrogen-Related Receptor-γ.

42. Exposure of the U.S. Population to Bisphenol A and 4- tertiary-Octylphenol: 2003-2004.

43. High Background Levels of Urinary Benzene Metabolites Found in a Volunteer Study.

44. Amperometric phenol biosensor based on laponite clay–chitosan nanocomposite matrix

45. Pilot Study of Urinary Biomarkers of Phytoestrogens, Phthalates, and Phenols in Girls.

46. In Vitro and in Vivo Analysis of the Thyroid Disrupting Activities of Phenolic and Phenol Compounds in Xenopus laevis.

47. Bioavailability and antioxidant effects of olive oil phenols in humans: a review.

49. Neonatal Exposure to p-tert-octylphenol Causes Abnormal Expression of Estrogen Receptor α and Subsequent Alteration of Cell Proliferating Activity in the Developing Donryu Rat Uterus.

50. Analysis of Hydroxylated Metabolites of PCBs (OH-PCBs) and Other Chlorinated Phenolic Compounds in Whole Blood from Canadian Inuit.

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