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94 results on '"*LACTOSE products"'

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1. Lactose : Evolutionary Role, Health Effects, and Applications

2. LACTOSE HYDROLYSIS IN DIFFERENT SOLIDS CONTENT WHEY AND MILK PERMEATES.

3. Development of Formulation and Technology of Low-lactose Dairy Beverage Made from Goat Milk.

4. Whey and Lactose Processing

5. Liver transcriptomic and proteomic profiles of preweaning lambs are modified by milk replacer restriction.

7. Application of membrane technologies to bovine Ricotta cheese exhausted whey (scotta).

8. Feed and nitrogen efficiency are affected differently but milk lactose production is stimulated equally when isoenergetic protein and fat is supplemented in lactating dairy cow diets.

9. Effect of lactose content on dielectric properties of whole milk and skim milk.

10. Enzymatic hydrolysis-induced degradation of a lactose-coupled supramolecular hydrogel.

11. Insignificance of lactose impurities on generation and structural characteristics of thermally stabilised whey protein-pectin complexes.

12. Sequential statistical optimization of lactose-based medium and process variables for inulinase production from Penicillium oxalicum BGPUP-4.

13. Technological aspects of lactose-hydrolyzed milk powder.

14. Comparative impact of different binder addition methods, binders and diluents on resulting granule and tablet attributes via high shear wet granulation.

15. Recent advances on lactose intolerance: Tolerance thresholds and currently available answers.

16. Selective and sensitive determination of lactose in low-lactose dairy products with HPAEC-PAD.

17. Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction.

18. The effect of material attributes and process parameters on the powder bed uniformity during a low-dose dosator capsule filling process.

19. From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus.

20. A study on the effect of parameters on lactic acid production from whey.

21. Design and synthesis of an octavalent bolaamphiphile with terminal lactose residues.

22. Nanodiamonds as an effective and novel matrix for immobilizing β galactosidase.

23. Integrated production of whey protein concentrate and lactose derivatives: What is the best combination?

24. An Improved Calculation Procedure on Surface Composition of Spray-Dried Protein-Sugar Two-Component Systems.

25. Spray Drying and Crystallization of Lactose with Humid Air in a Straight-Through System.

26. ACIDITY DYNAMICS OF HYDROLYZED SWEET CONDENSED MILK IN THE STORAGE PROCESS.

27. Prevention’s Cleanest Packaged Food Awards.

28. Artificial Neural Network Modeling of the Deposition Rate of Lactose Powder in Spray Dryers.

29. Immobilization of β-d-galactosidase from Kluyveromyces lactis on functionalized silicon dioxide nanoparticles: Characterization and lactose hydrolysis

30. Identification of lactose ureide, a urea derivative of lactose, in milk and milk products.

31. Near-Infrared Chemical Imaging Slope as a New Method to Study Tablet Compaction and Tablet Relaxation.

32. Development of a Diet Quality Index with Special Reference to Micronutrient Adequacy for Adolescent Girls Consuming a Lacto-Vegetarian Diet

33. Improving powder flow properties of a cohesive lactose monohydrate powder by intensive mechanical dry coating.

34. Inverse association between dairy intake and hypertension: the Rotterdam Study.

35. Effect of low lactose dairy powder addition on the properties of gluten-free batters and bread quality.

36. Quantifying the ‘hidden’ lactose in drugs used for the treatment of gastrointestinal conditions.

37. Impact of Lactose Containing Foods and the Genetics of Lactase on Diseases: An Analytical Review of Population Data.

38. CONSUMER PERCEPTION OF SANDINESS IN DULCE DE LECHE.

39. Effect of Elevated Temperature Storage on the Digestible Reactive Lysine Content of Unhydrolyzed- and Hydrolyzed-Lactose Milk-Based Products.

40. APPLICABILITY OF ALGINATE ENTRAPPED YEAST CELLS FOR THE PRODUCTION OF LACTOSE-HYDROLYZED MILK.

41. Effect of a prebiotic-enriched phytocompound in improving ovalbumin allergenicity.

42. Effect of Sample Preparation and Preenrichment Media on the Recovery of Salmonella from Cantaloupes, Mangoes, and Tomatoes.

43. Improvement of acetate production from lactose by growing Clostridium thermolacticum in mixed batch culture.

44. Magnesium balance in adult cats fed a dry food rich in lactose.

45. Dairy Foods.

46. Белковая и липидная составляющая коровьего, козьего молока и низколактозного напитка на козьем молоке

47. Низколактозные продукты в питании детей

49. Dynamics of lactose permease of Escherichia coli determined by site-directed fluorescence labeling.

50. Rates of crystallization of dried lactose-sucrose mixtures.

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