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1. Volatiles extracted from Melaleuca Rugulosa (Link) Craven leaves: comparative profiling, bioactivity screening, and metabolomic analysis.

2. Photo-physical characterizations and evaluation of in-vitro antioxidant, anti-inflammatory and antidiabetic potentials of green synthesized ackee (Blighia sapida) selenium nano-particles.

3. Visual Detection of Ascorbic Acid via Smartphone with Portable Probe Based on Assembled FePO 4 @GO Peroxidase-like Nanozyme.

4. The Potential Application of Visible-Near Infrared (Vis-NIR) Hyperspectral Imaging for Classifying Typical Defective Goji Berry (Lycium barbarum L.).

5. Sorafenib and edaravone protect against renal fibrosis induced by unilateral ureteral obstruction via inhibition of oxidative stress, inflammation, and RIPK-3/MLKL pathway.

6. Understory growth of Paris polyphylla accumulates a reservoir of secondary metabolites of plants.

7. Multifunctional extracellular vesicles and edaravone-loaded scaffolds for kidney tissue regeneration by activating GDNF/RET pathway.

8. In vitro 5-LOX inhibitory and antioxidant potential of isoxazole derivatives.

9. Effect of HNE-induced PKCδ/θ -Duox1-ROS on airway mucus hypersecretion: A vitro experimental study.

10. Exploring bis-Schiff Bases with Thiobarbiturate Scaffold: In Vitro Urease Inhibition, Antioxidant Properties, and In Silico Studies.

11. Anti-Alzheimer's Potency of Rich Phenylethanoid Glycosides Extract from Marrubium vulgare L.: In Vitro and In Silico Studies.

12. ANTIOXIDANT AND HEPATOPROTECTIVE EFFECTS OF VACCINARIA PYRAMIDATA ROOT EXTRACT IN WISTAR ALBINO RATS.

13. FREE RADICAL ACTIVITY IN PATIENTS WITH TYPE II DIABETES.

14. Antioxidant Properties and Vasorelaxant Mechanism of Aqueous Extract of Ricinodendron heudelotii (Euphorbiaceae).

15. Evaluation of the ameliorative potency of spirulina platensis against cerebellar damage induced by methotrexate in male rats: histopathological, ultrastructural, molecular, and biochemical studies.

16. Conjugation of Lysozyme and Epigallocatechin Gallate for Improving Antibacterial and Antioxidant Properties.

17. Melatonin alleviates arsenic‐induced liver injury by regulating protein RKIP and enhancing antioxidant defencse mechanisms.

18. Preventive effect of free radical scavenger edaravone lotion on cyclophosphamide chemotherapy-induced alopecia.

19. Synthesis,Antidiabetic and Antitubercular Evaluation of Quinoline–pyrazolopyrimidine hybrids and Quinoline‐4‐Arylamines.

20. Construction of Magnetically Retrievable g-C3N4/CeO2-Fe3O4-Reduced Graphene Oxide Composites With Enhanced Visible-Light Photocatalytic Activity And Antibacterial Properties.

21. The role of SIRT3 in homeostasis and cellular health.

22. Overview of Butadiene Chemical Reaction Fouling in Steam Crackers and Its Control by Carbon Steel Surface Modification.

23. Insights into free radicals scavenging, α-Amylase inhibition, cytotoxic and antifibrotic activities unveiled by Peganum harmala extracts.

24. Histopathological, Antioxidant, and Enzyme Activity of Boronic Incorporated Catechin Compound: Screening of Bioactivity with Molecular Docking Studies.

25. A Comparative analysis of four 'Sariva' plants: HPTLC profiling and Antioxidant activity.

26. Significance of Plasma Melatonin as a Diagnostic Marker in Full-term with Late Onset Sepsis.

27. Investigation of potential effects of quercetin on COVID-19 treatment: a systematic review of randomized controlled trials.

28. A systematic review on multipotent carcinogenic agent, N‐nitrosodiethylamine (NDEA), its major risk assessment, and precautions.

29. Inhibitory Potential of Pulutan (Urena lobata) Leaf Extract on Inducible Nitric Oxide Synthase as Anti-inflammatory Agent: In Vitro and In Silico Approaches.

30. Impact of Maturity Stage on Free Radical Scavenging and Antidiabetic Activities of Melinjo (Gnetum gnemon L.) Seed Proteins.

31. Lower plasma melatonin levels in non-hypoxic premature newborns associated with neonatal pain.

32. Effects of Hydroxysafflor Yellow A (HSYA) on UVA-Induced Damage in HaCaT Keratinocytes.

33. Unveiling the anti-cancer, anti-inflammatory, anti-oxidant and anti-bacterial properties of in situ phyto-fabricated silver nanoparticles: an in vitro approach.

34. Antioxidant activity, cytotoxicity assay, and evaluation of bioactive compounds using GC-MS and HPTLC-based bioassay in the extracts of Osbeckia stellata var. crinita (Benth. ex Naudin) grown in Manipur, India.

35. Production and characterization of polyvinyl alcohol films containing essential oil.

36. Screening of Bioactive Compounds, Antioxidant and Antimicrobial Properties in the Leaf Extracts of Two Castanopsis Species.

37. Functional Mechanisms of Dietary Crocin Protection in Cardiovascular Models under Oxidative Stress.

38. Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken.

39. The Role of Antioxidant Foods and Nutraceuticals in Ageing.

40. Novel asymmetric biscarbothioamides as Alzheimer's disease associated cholinesterase inhibitors: synthesis, biological activity, and molecular docking studies.

41. Black seed assisted synthesis, characterization, free radical scavenging, antimicrobial and anti-inflammatory activity of iron oxide nanoparticles.

42. Synthesis, Molecular Docking, Some Metabolic Enzyme Inhibition Properties, and Antioxidant Activity Studies of 1,4-Naphthoquinones.

43. Production and Optimization of Hydroxy and Methyl Phenolic Compounds Through Microwave-Assisted Catalytic Hydrogenolysis from Lignin Valorization.

44. Development of magnetically separable MoS2/NiFe2O4 heterostructure for improved photocatalytic efficiency of malachite green (MG) degradation.

45. Two‐Photon Printing of Base‐Catalyzed Resins Involving Thiol‐Michael Network Formation.

46. Mutant p53 reactivators protect breast cancer cells from ferroptosis.

47. Synthesis,Antidiabetic and Antitubercular Evaluation of Quinoline–pyrazolopyrimidine hybrids and Quinoline‐4‐Arylamines

48. Exploring the Composition and Bioactivity of Hedychium flavum Leaf and Stem Essential Oil: In Vitro Assessment of Antibacterial, Antioxidant, Cytotoxicity, and Enzyme Inhibitory Activities.

49. Green Synthesis of Zinc Oxide Nanoparticles Using Aloe vera Leaf Extract and Evaluation of the Antimicrobial and Antioxidant Properties of the ZnO/Regenerated Cellulose Film.

50. Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation.

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