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1. Comparison of two cultivation methods for domesticating wild red algal eucheumatoids for use in the seaweed industry.

2. Growth Performances and Productivities of Kappaphycus alvarezii and Eucheuma spinosum Cultivated with Long-line Method in PT. Sea Six Energy Indonesia.

3. Developing Cultivation Systems and Better Management Practices for Caribbean Tropical Seaweeds in US Waters

4. Impacts of aquaculture nutrient sources: ammonium uptake of commercially important eucheumatoids depends on phosphate levels.

5. Effectiveness of iodine derived from Eucheuma spinosum against the bacteria Staphylococcus aureus and Salmonella sp.

6. Solieriaceae

7. Prevalence of Ice-Ice Disease in Kappaphycus spp. and Eucheuma denticulatum Farms in Sibutu, Tawi-Tawi, Philippines.

8. Impact of modification on the properties of Eucheuma biochar and its adsorption of phenanthrene from aqueous solution.

9. Effects of Alkaline Solvent Type and pH on Solid Physical Properties of Carrageenan from Eucheuma cottonii.

11. 在體外培養中添加臺灣本土種海藻對牛隻甲烷濃度的影響.

12. Landmark-Based Geometric Morphometric of Apis dorsata and A. d. binghami Wing Venation in Indonesian Archipelagos.

13. Ecological Studies of Epiphytic Diatom on Eucheuma denticulatum (Rhodophyta) thallus Cultivated in Horizontal Floating Cage.

14. Phylogeny and genetic diversity of the Philippine eucheumatoid genus Mimica (Solieriaceae, Rhodophyta), and the proposal for Kappaphycopsis gen. nov. to include the anomalous species of Kappaphycus, K. cottonii.

15. POTENTIAL OF SEAWEED (Eucheuma cottonii) EXTRACT AS A HEPATOPROTECTOR IN RABBIT (Oryctolagus cuniculus) INDUCED ORGANOPHOSPHATE PESTICIDES.

16. Cultured sand sea cucumber growth with different water exchange systems.

17. The potential of Eucheuma cottonii extract as a candidate for fish anesthetic agent.

18. Assessment of genetic diversity within eucheumatoid cultivars in east Sabah, Malaysia.

19. Abundance of Culturable Heterotrophic Marine Bacteria in Ulva lactuca Associated with Farmed Seaweeds Kappaphycus spp. and Eucheuma denticulatum.

20. Hydrolisis enzymatic protein from microsimbiont red algae Eucheuma cottonii as an antibacterial.

21. Impact of carrageenan copolymers from two red seaweed varieties on dough and bread quality.

22. Ice-ice disease in commercially cultivated seaweeds Kappaphycus spp. and Eucheuma spp.: A review on the causes, occurrence, and control measures.

23. Water loss and status in sponge cake: Impact of Eucheuma as a flour replacement.

31. Knowledge gaps and management recommendations for future paths of sustainable seaweed farming in the Western Indian Ocean.

32. Monitoring environmental risk of the exotic species Kappaphycus alvarezii (Rhodophyta), after two decades of introduction in southeastern Brazil.

33. An analysis of the current status and future of biosecurity frameworks for the Indonesian seaweed industry.

34. Chapter Three: Challenges to the future domestication of seaweeds as cultivated species: understanding their physiological processes for large-scale production.

35. Optimizing the application of selected biostimulants to enhance the growth of Eucheumatopsis isiformis, a carrageenophyte with commercial value, as grown in land-based nursery systems.

37. Exploratory Study on Thermal Microwave-Assisted Decomposition of Eucheuma Cottonii Carrageenan to 5-Hydroxymethylfurfural and Levulinic Acid in Aqueous Medium.

38. Diseases and Pest Encountered on Seaweeds Eucheuma-Kappaphycus Production in the Selected Municipalities in the Province of Palawan, Philippines.

39. Molecular mechanism of high-pressure processing for improving the quality of low-salt Eucheuma spinosum chicken breast batters.

40. Response surface optimization of bioethanol production from third generation feedstock - Eucheuma cottonii.

41. Complex drivers of invasive macroalgae boom and bust in Kāne'ohe Bay, Hawai'i.

42. Eucheumatoid seaweed farming in the southern Philippines.

43. Herbivore biocontrol and manual removal successfully reduce invasive macroalgae on coral reefs

44. Phytochemical and Antioxidant Activities of Eucheuma spinosum as Natural Functional Food from North Sulawesi Waters, Indonesia

45. Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology

46. Searching for the best agarose candidate from genus Gracilaria, Eucheuma, Gelidium and local brands

47. Eucheumatopsis isiformis gen. & comb. nov. (Solieriaceae, Rhodophyta) from the Yucatan Peninsula, to accommodate Eucheuma isiforme.

48. A novel ohmic-based technology for seaweed processing.

49. Immunomodulatory Potential of Eucheuma serra as Haemocyte Cell Production Enhancer on Litopenaeus vannamei.

50. Herbivore biocontrol and manual removal successfully reduce invasive macroalgae on coral reefs.

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