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1. Physiological and biochemical responses of selected cowpea (Vigna unguiculata (L.) Walp.) accessions to iron toxicity.

2. A chemically sulfated derivative galactomannan from Adenanthera pavonina seeds elicits defense-related responses in cowpea and confers protection against Colletotrichum gloeosporioides.

3. Impact of Magnetized Water, Mineral Fertilization and Potassium Forms on Cowpea Growth and Chemical Constituents.

4. Combining ability studies for seed yield and contributing characters of F1 and F2 generations in cowpea [Vigna unguiculata (L.) Walp.].

5. Cowpea ( Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

6. EFFECT OF FEEDING GRADED LEVELS OF COWPEA (VIGINA UNGUICULATA) TESTA MEAL ON GROWTH AND ECONOMIC PERFORMANCE OF GROWING RABBITS.

7. Association analysis of cowpea bacterial blight resistance in USDA cowpea germplasm.

8. Chemical composition, amino acid digestibility, and true metabolizable energy of cowpeas as affected by roasting and extrusion processing treatments using the cecectomized rooster assay.

9. Induction of salt stress tolerance in cowpea [Vigna unguiculata (L.) Walp.] by arbuscular mycorrhizal fungi.

10. Egg Parasitoids of Stink Bugs (Hemiptera: Coreidae and Pentatomidae) on Soybean and Cowpea in Brazil.

11. Intercropping of legumes and oil seed crop in summer pearlmillet [Pennisetum glaucum (L.) R. Br. Emend. Stuntz].

12. Whipping and Lowering of Moisture Content To Reduce Cowpea Paste Souring Rate.

13. Comparative performance on insecticidal and oviposition deterrence of cashew nut shell liquid (CNSL) on bruchids (Callosobruchus chinensis L.) in cowpea (Vigna unguiculata (L.) Walp.) seed.

14. The Effect of Simulated Acid Rain on Plant Growth Component of Cowpea (Vigna unguiculata) L. Walps.

15. Combined inoculation of rhizobia and Trichoderma spp. on cowpea in the savanna, Gurupi-TO, Brazil.

16. Variability Analysis in Inter Subspecies Crosses of Cowpea (Vigna unguiculata (L.) Walp. and Vigna unguiculata (L.) Walp. spp. sesquipedalis).

17. Phenotypic Expression in Inter Subspecies Crosses of Cowpea (Vigna unguiculata (L.) Walp.) and Yard Long Bean (Vigna unguiculata (L.) Walp. spp. sesquipedalis).

18. Molecular mapping of QTLs for domestication-related traits in cowpea ( V. unguiculata (L.) Walp.).

19. Infectividad y efectividad de rizobios aislados de suelos de la Costa Caribe colombiana en Vigna unguiculata.

20. Functional properties of cowpea ( Vigna unguiculata) starch as modified by guar, pectin, and xanthan gums.

21. INDUCED MUTAGENESIS IN COWPEA [VIGNA UNGUICULATA (L.) WALP] VAR. ARKA GARIMA.

22. Cultivares de feijão-caupi submetidas a diferentes regimes hídricos.

23. Dinámica de las propiedades físicas y fraccionamiento de la fibra de la harina de forraje integral de dolico (Lablab purpureus) biotransformada con Trichoderma viride para la alimentación de monogástricos.

24. Role of Gas Exchange, Leaf Water Status, and Carbohydrate Partitioning During the Early Vegetative Stage on Drought Tolerance in Cowpea.

25. Effect of Nodulation and N-Fertilization on Acari and Insects in Cowpea Fields.

26. A nopA Deletion Mutant of Sinorhizobium fredii USDA257, a Soybean Symbiont, is Impaired in Nodulation.

27. EXTRACTION, PURIFICATION, AND CHARACTERIZATION OF A TRYPSIN INHIBITOR FROM COWPEA SEEDS ( Vigna unguiculata ).

28. PERFORMANCE OF SUMMER FORAGE LEGUMES AND THEIR RESIDUAL EFFECT ON SUBSEQUENT OAT CROP IN SUBTROPICAL SUBHUMID POTHWAR, PAKISTAN.

29. Impact of Ozone on Morphological, Physiological, and Biochemical Changes in Cow Pea ( Vigna unguiculata [L.] Walp.).

30. Características agronômicas e incidência de ataque de Chalcodermus bimaculatus no feijão-caupi em função de doses de manganês.

31. Respostas fisiológicas em variedades de feijão caupi submetidas a diferentes níveis de sombreamento.

32. INTERAÇÃO CULTIVAR DE FEIJÃO E CONDIÇÕES ATMOSFÉRICAS SOBRE Callosobruchus maculatus (COLEOPTERA: BRUCHIDAE) EM GRÃOS ARMAZENADOS.

33. YIELD AND NUTRIENT UPTAKE BY COWPEA (Vigna sinensis) AS INFLUENCED BY INTEGRATED USE OF SEWAGE SLUDGE AND CROP RESIDUE IN A TYPIC HAPLUSTEPT.

34. Calibração e avaliação do modelo CROPGRO para a cultura do feijão caupi no Recôncavo Baiano.

35. Determinação de épocas de semeadura do feijão caupi no Recôncavo Baiano através do modelo CROPGRO.

36. PRODUTIVIDADE DE FEIJÃO CAUPI EM FUNÇÃO DA CALAGEM E FÓSFORO.

37. DOSES DE NÍQUEL EM FEIJÃO CAUPI CULTIVADO EM DOIS SOLOS.

38. In Situ Speciation and Distribution of Toxic Selenium in Hydrated Roots of Cowpea.

39. Development of transgenic imazapyr-tolerant cowpea ( Vigna unguiculata).

40. GC-MS and antioxidant capacity analyses of cowpea seeds oils.

41. QTL mapping of pod tenderness and total soluble solid in yardlong bean [ Vigna unguiculata (L.) Walp. subsp. unguiculata cv.-gr. sesquipedalis].

42. Path analysis of iron and zinc contents and others traits in cowpea.

43. Performance technico-économique des associations maïs/niébé et maïs/mucuna en situation réelle de culture au Burkina Faso: potentiels et contraintes.

44. Evaluation of eight varieties of cowpea (Vigna unguiculata (L.) Walp) in Asaba agro-ecological environment, Delta State, Nigeria.

45. Comparative studies on the competence of axillary shoot regeneration on unsliced and longitudinally sliced cotyledon nodes of Vigna unguiculata.

46. Functional associations between the metabolome and manganese tolerance in Vigna unguiculata.

47. Efectividad de cepas rizobianas de frijol bajo diferentes regímenes de fósforo.

48. Agronomic performance and nutritive quality of some commercial and improved dual-purpose cowpea ( Vigna unguiculata L. Walp) varieties on marginal land in Southwest Nigeria.

49. EFECTO DEL ESTRÉS POR NaCl SOBRE LA ANATOMÍA RADICAL Y FOLIAR EN DOS GENOTIPOS DE FRIJOL (Vigna unguiculata (L.) Walp.).

50. COMPORTAMIENTO AGRONÓMICO DE LÍNEAS PROMISORIAS DE FRÍJOL CAUPÍ Vigna unguiculata L. Walp EN EL VALLE DEL SINÚ.

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