1. Chemical and biological contaminants on fishery products: A comparative comparison.
- Author
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Saputra, Ishaaq, Anggara, Adam Saba, Kudoasmoro, Kismono, Arifin, Samsul, and Kencana, Ircham Anindiya
- Subjects
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FISHERY products , *POLLUTANTS , *ESCHERICHIA coli , *MICROBIAL contamination , *CHEMICAL testing , *ANAEROBIC threshold - Abstract
Indonesia has an important role as a global fishery source country. Therefore, food security in the field of fishery products as an export commodity needs to receive great attention to maintain the acceptance of Indonesian fishery products in export destination countries. In this comparative study, data collected from laboratory tests on fishery export products during 2021 was carried out. In this study, 49 types of fish product samples were obtained. The number of tests carried out was 1,143 tests consisting of 348 tests for chemical contaminants and 795 tests for biological contaminants. The results showed that fishery products contaminated with heavy metals Pb, Cd, and Hg were 15.0%, 27.1%, and 29.9% and were still below the maximum threshold for fishery products. Meanwhile, for microbiological contamination, TPC results ranged from 1.0 x 102-9.0 x 105 CFU/ml, E. coli was less than 2.55 MPN/100ml, Coliform was less than 2.85 MPN/100 ml, and S. aureus was less than 10 MPN/100ml. and still below the maximum threshold for fishery products. From the results of this comparative study, it can be concluded that there are still fishery products that are contaminated with chemical and biological contaminants. However, the contaminant value is still below the predetermined threshold. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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