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1. Root-associated bacterial communities and root metabolite composition are linked to nitrogen use efficiency in sorghum

2. Microbial and organic manure fertilization alters rhizosphere bacteria and carotenoids of Citrus reticulata Blanco 'Orah'.

3. Hydrogen-rich water 400ppb as a potential strategy for improving ruminant nutrition and mitigating methane emissions.

4. Wild again: recovery of a beneficial Cannabis seed endophyte from low domestication genotypes.

5. Soil P-stimulating bacterial communities: response and effect assessment of long-term fertilizer and rhizobium inoculant application.

6. Microbial education plays a crucial role in harnessing the beneficial properties of microbiota for infectious disease protection in Crassostrea gigas.

7. Host trees partially explain the complex bacterial communities of two threatened saproxylic beetles.

8. Linking phylogenetic niche conservatism in bacterial communities in sorghum root compartments revealed by the Hongyingzi cultivar.

9. Impact of salmon farming in the antibiotic resistance and structure of marine bacterial communities from surface seawater of a northern Patagonian area of Chile.

10. Rhizosphere bacterial community is mainly determined by soil environmental factors, but the active bacterial diversity is mainly shaped by plant selection.

11. Coal-straw co-digestion-induced biogenic methane production: perspectives on microbial communities and associated metabolic pathways.

12. Metabolic route and bacterial community changes induced by inactivation of indigenous bacteria in dark fermentation.

13. Using fungal–bacterial community analysis to explore potential microbiomes to manage Meloidogyne incongnita.

14. Distribution characteristics of soil active organic carbon at different elevations and its effects on microbial communities in southeast Tibet.

15. Biotic and abiotic properties mediating sediment microbial diversity and function in a river--lake continuum.

16. Insights into the occurrence of phylosymbiosis and co-phylogeny in the holobionts of octocorals from the Mediterranean Sea and Red Sea.

17. Effects of biological flocculation technology (BFT) on water quality dynamics and immune response of grass carp (Ctenopharyngodon idella).

18. Effects of the anti-inflammatory drug budesonide on the gut microbiota and cytokine production of 13-lined ground squirrels during prehibernation fattening.

19. The Role of the Skin Microbiome in Acne: Challenges and Future Therapeutic Opportunities.

20. Iron oxide nanoparticles affect plant growth by negatively regulating soil bacterial community.

21. Occurrence and characterization of plasmid-encoded qnr genes in quinolone-resistant bacteria across diverse aquatic environments in southern Ontario.

22. Environmental characterization and impact of climatic fluctuations on the diversity of extremophilic bacterial communities of a high-altitude seasonal meltwater pond on Ojos del Salado (Dry Andes, Chile).

23. Longitudinal analysis of the skin microbiome in association with hand eczema, hand hygiene practices and moisturizer use.

24. Differences in bacterial community composition between fish-stocked and fishless lakes from an arid Patagonian plateau.

25. Top-down gene upregulation and not microbial community diversity in explaining local-scale litter decomposition.

26. Effects of N levels on land productivity and N2O emissions in maize–soybean relay intercropping.

27. Cooperative effects of three preservatives on physiological quality, endophytic bacterial community and volatile organic compounds of postharvest Codonopsis pilosula var. modesta roots.

29. Bacterial community in apparently healthy and asymptomatic Eucalyptus trees and those with symptoms of bacterial wilt.

30. The response of microbiome assembly within different niches across four stages to the cultivation of glyphosate-tolerant and conventional soybean varieties.

31. Depletion of hydrocarbons and concomitant shift in bacterial community structure of a diesel-spiked tropical agricultural soil.

32. Biochar addition accelerates the humification process by affecting the microbial community during human excreta composting.

33. 昆嵛山常见林型土壤细菌的群落结构及多样性分析.

34. Differential microbiome features in lake–river systems of Taihu basin in response to water flow disturbance.

35. Applications of different forms of nitrogen fertilizers affect soil bacterial community but not core ARGs profile.

36. Different responses of soil bacterial community to plant–plant interactions under organic–inorganic fertilizers affect seedling establishment during subalpine forest succession.

37. The Vestfold Hills are alive: characterising microbial and environmental dynamics in Old Wallow, eastern Antarctica.

38. Closing the gap: examining the impact of source habitat proximity on plant and soil microbial communities in post-mining spoil heap succession.

39. Community structure, diversity and function of endophytic and soil microorganisms in boreal forest.

40. Bacterial community dynamics as a result of growth-yield trade-off and multispecies metabolic interactions toward understanding the gut biofilm niche.

41. Effective co-immobilization of arsenic and cadmium in contaminated soil by sepiolite-modified nano-zero-valent iron and its impact on the soil bacterial community.

42. The impact of physiological state and environmental stress on bacterial load estimation methodologies for Mycobacterium tuberculosis.

43. Microbiome associated to an H2-emitting zone in the São Francisco basin Brazil.

44. Impact of tidal fluctuations on bacterial community structure in Wuyuan Bay: A comparative analysis of waters inside and outside the tidal barrage.

45. Continental sampling reveals core bacterial and environmentally driven fungal leaf endophytes in Heuchera.

46. Comparison of distinct gut bacterial communities in different stage of prediapause and nondiapause larvae in Loxostege sticticalis.

47. Next-generation sequencing-based comparative mapping and culture-based screening of bacterial rhizobiome in Phytophthora capsici-resistant and susceptible Piper species.

48. Quality traits drive the enrichment of Massilia in the rhizosphere to improve soybean oil content.

49. The epidemic occurrence of decline disease in bayberry trees altered plant and soil related microbiome and metabolome.

50. Seasonal effects of long-term warming on ecosystem function and bacterial diversity.

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