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401. Transcriptome and Metabolome Analyses of Salt Stress Response in Cotton (Gossypium hirsutum) Seed Pretreated with NaCl.

402. Genetic Variation in Responses to Salt Stress in Tunisian Populations of Medicago ciliaris.

403. Renal medullary osmolytes NaCl and urea differentially modulate human tubular cell cytokine expression and monocyte recruitment.

404. Physiological response of chickpea (Cicer arietinum L.) in symbiosis with arbuscular mycorrhizal fungi under salinity conditions .

405. Micro-Channels in Porous Aluminum Fabricated by NaCl Space Holder Method.

406. Kinetic parameters and anomalies in heating rate effects of the thermoluminescence from rock salt from Tuzluca in Turkey.

407. IDENTIFICATION OF SOURCES OF TOLERANCE TO SALINITY STRESS IN PEAS (PISUM SATIVUM L.).

409. Amelioration of salinity induced damage in plants by selenium application: A review.

410. Chapter Three - Salty or sweet? Guard cell signaling and osmotic control under saline conditions.

411. Antioxidant activity and combination characteristics of filtrates and sargassum polycystum seaweed salt residue.

412. Vermicompost humates as a salinity mitigator in the germination of basil.

413. Corrosion Properties of Aluminum Alloy Reinforced with Wood Particles.

414. Provision of Desalinated Irrigation Water by the Desalination of Groundwater Abstracted from a Saline Aquifer.

415. Zinc Oxide Nanoparticles (ZnO NPs), Biosynthesis, Characterization and Evaluation of Their Impact to Improve Shoot Growth and to Reduce Salt Toxicity on Salvia officinalis In Vitro Cultivated.

416. NaCl和CaCl2对箭筈豌豆芽苗菜酚类物质积累与 抗氧化性的影响.

417. A Comparative Study of Durability of Concrete Under Saline Condition.

418. Arsenopyrite oxidative dissolution in NaCl solution at high-temperature and high-pressure conditions: kinetics, pathways, dissolution mechanism and geological implications.

419. Pengaruh Jenis Aktivator Adsorben Abu Boiler Pabrik Kelapa Sawit Terhadap Mutu Minyak Sawit Mentah

420. Study of Sodium Chloride Production Using Gradual Evaporation of Seawater from Nggolonio Sea, East Nusa Tenggara

421. Effects of sodium chloride on the textural attributes, rheological properties, microstructure, and 3D printing performance of rice starch-curdlan composite gel.

422. Effect of NaCl on the structure and digestive properties of heat-treated myofibrillar proteins.

423. Transparent mechanism of salted egg (white) hierarchically and synergistically driven by NaCl, NaOH and thermal treatment: Based on empirical data and molecular simulation.

424. The influence of electrolyte on the emulsified layer at the water/hexadecane interface.

425. Influence of Capsicum chinense concentration and salt varieties on the quality attributes of Kilishi, a sundried beef jerky.

426. Supercapacitive microbial desalination cells: New class of power generating devices for reduction of salinity content.

428. Respons karakteristik agronomi, fisiologi, dan biokimia padi (Oryza sativaL.) tercekam salinitas dengan umur bibit berbeda

429. The use of portable OSL and IRSL measurements of NaCl in low dose assessments following a radiological or nuclear emergency

430. Sintering sodium chloride crystals for applications in optically stimulated luminescence (OSL) dosimetry

431. Influence of distance from lens to sample surface on spectral sensitivity of femtosecond laser-induced breakdown spectroscopy with NaCl water film

432. Comparison of antioxidant enzyme activity and gene expression in two new spring wheat cultivars treated with salinity

433. Evaluation of Salinity Tolerance on New Selected Almond × Peach Hybrid Rootstocks

434. A model for the solubilities of corundum in aqueous NaCl and/or SiO2 solutions and its implication for the mobility of aluminum at depth.

435. Modeling and Experimental Measurement of NaCl and KCl Solubility: A Laser Monitoring-Based Method.

436. Uptake of Cm (III) and Eu (III) by C–S–H phases under saline conditions in presence of EDTA: A batch sorption and TRLFS study.

437. Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level.

438. Effects of hypernatremia on the microglia.

439. Arbuscular mycorrhizal fungi regulate amino acid metabolism, phytohormones and glycolysis pathway to promote the growth of Suaeda salsa under combined Cd and NaCl stresses.

440. Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode

441. Mitigation of Salinity Stress on Soybean Seedlings Using Indole Acetic Acid-Producing Acinetobacter pittii YNA40

442. Activity Coefficients of the System {<italic>y</italic>NaCl + (1 − <italic>y</italic>)NaH2PO4}(aq) AT <italic>T</italic> = 298.15 K Determined by Electromotive Force Measurements.

443. Dual effects of NaCl on the high temperature adsorption of heavy metals by montmorillonite.

444. Effects of Salt Content and Freeze-Thaw Conditions on Dynamic characteristics and its microscopic mechanism of Chloride Silty Clay.

445. BnaPLDα1-BnaMPK6 Involved in NaCl-Mediated Overcoming of Self-Incompatibility in Brassica napus L.

446. Exploring changes in aggregation and gel network morphology of soybean protein isolate induced by pH, NaCl, and temperature in view of interactions.

447. MhZAT10L positively modulates NaCl-induced cell death by triggering MhVPEγ transcription in Malus hupehensis.

448. Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis.

449. Salt Tolerance of Limonium gmelinii subsp. hungaricum as a Potential Ornamental Plant for Secondary Salinized Soils

450. All-organic superhydrophobic coating with anti-corrosion, anti-icing capabilities and prospective marine atmospheric salt-deliquesce self-coalesce protective mechanism.

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