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326 results on '"fattening pigs"'

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301. Influence of Porcine Housing density on Species Diversity and Number of Airborne Microorganisms at Fattening Facilities

302. Relationship between Salmonella infection, shedding and serology in fattening pigs in low-moderate prevalence areas.

303. Very high expander processing of maize on animal performance, digestibility and product quality of finishing pigs and broilers.

304. Assessment of the effect of grape seed cake inclusion in the diet of healthy fattening-finishing pigs.

305. Decision support system with semantic model to assess the risk of tail biting in pigs. 1. Modelling

306. The effects of the introduction of betafine on the slaughter results of the fattening pigs

307. Effects of dietary crude protein level on odour from pig manure

308. Isolation of Arcobacter butzleri from muscles of the carcasses of fattening pigs and culled sows slaughtered in abattoir in the State of Rio Grande do Sul, Brazil

309. Evaluation of Fattening Pig Husbandry on Commercial Farms in North-Rhine Westphalia with Reference to Animal Welfare

310. Nutritive value of probiotics in nutrition of fattening pigs

311. Aromatic substances as growth stimulators in fattening pig diet

312. Modelling of nutrient partitioning in growing pigs to predict their anatomical body composition. 1. Model description

313. EFFECT OF FEEDING AND HOUSING SYSTEM IN FATTEINING PIGS ON ENVIRONMENTAL POLLUTION

315. Bewertung praxisüblicher Mastschweinehaltungen in Nordrhein-Westfalen hinsichtlich der Tiergerechtheit

316. Effect of antimicrobials administered via liquid feed on the occurrence of sulphonamide and trimethoprim resistant Enterobacteriaceae: case-control study.

317. The mortality rate of fattening pigs in a large scale swine farm in Croatia

318. Mycoplasmal pneumonia in pigs in Croatia: First evaluation of vaccine in fattening pigs

319. A survey of straw use and tail biting in Swedish pig farms rearing undocked pigs.

320. The effect of the administration of three different antimicrobial premix formulations via the liquid feeding system on the occurrence of Enterobacteriaceae resistant to tetracycline in the liquid feed for pigs.

322. A survey of straw use and tail biting in Swedish pig farms rearing undocked pigs

323. Antimicrobial use in pigs, broilers and veal calves in Belgium

324. Algorithms determining ammonia emissions from buildings housing cattle and pigs and from manure stores

325. Toxocara cati larva migrans in domestic pigs - detected at slaughterhouse control in Norway

326. Changes in a Comprehensive Profile of Saliva Analytes in Fattening Pigs during a Complete Productive Cycle: A Longitudinal Study

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