Apple bruise damage from harvesting, handling, transporting and sorting is considered to be the major source of reduced fruit quality, resulting in loss of profits for the entire fruit industry. The three factors which can physically cause fruit bruising are vibration, compression load and impact, the latter being the most common source of bruise damage. Therefore, prediction of the level of damage, stress distribution and deformation of the fruits under external force has become a very important challenge. In this study, experimental and numerical methods were used to better understand the impact caused when an apple is dropped from different heights onto a plastic surface and a conveyor belt. Results showed that the extent of fruit damage is significantly higher for plastic surface, being dependent on the height. In order to support the development of a biomimetic electronic device for the determination of fruit damage, the mechanical properties of the apple fruit were determined using mechanical tests. Preliminary results showed different values for the Young’s modulus according to the zone of the apple tested. Along with the mechanical characterization of the apple fruit, the development of the first two prototypes is discussed and the integration of the results obtained to construct the final element model of the apple is presented. This work will help to reduce significantly the bruise damage of fruits or vegetables during the entire processing which will allow the introduction of exportation destines and consequently an increase in the economic profits in this sector., {"references":["Van Zeebroeck M, Tijskens E, Dintwa E, Kafashan J, Loodts J, De Baerdemaeker J, Ramon H, \"The discrete element method (DEM) to simulate fruit impact damage during transport and handling: Case study of vibration damage during apple bulk transport\", Postharvest Biology and Technology, Vol. 41, 2006, pp. 92-100.","Lewis, R., Yoxall, A., Canty, L.A., Romo, E.R., \"Development of engineering design tools to help reduce apple bruising\", in Journal of Food Engineering, Vol. 83, 2007, pp. 356-365.","Zdunek, A. and Umeda, M., \"Extension and Fracture of Cell Walls after Parenchyma Tissue Deformation\" in Biosystems Engineering, Vol. 93, No. 3, 2006, pp. 269-278.","Celik, H.K., Rennie, A.E.W. and Akinci, I., \"Deformation behaviour simulation of an apple under drop case by finite element method\", Journal of Food Engineering, Vol. 104, 2011, pp.293-298.","Li, Z., Yang, H., Li, P., Liu, J., Wang, J. and Xu, Y., \"Fruit biomechanics based on anatomy: a review\", International Agrophyics, Vol. 27, No. 1, 2013, pp. 97-106.","Labavitch, J. M., Greve, L. C., & Mitcham, E., \"Fruit bruising: It is more than skin deep\", Perishables Handling Quarterly, Vol. 95, 1998, pp.7–9.","García, J.L., Ruiz-Altisent, M., Barreiro, P., \"Factors Influencing Mechanical Properties and Bruise Susceptibility of Apples and Pears\", Journal Agricultural Engineering Research, Vol. 61, 1995, pp. 11-18","Vergano, P.J.; Testin, R.F.; Newal, J.R., \"W.C. Peach bruising: susceptibility to impact vibration, and compression abuse\", American Society of Agricultural Engineers, Vol. 34, No.5, 1991, pp.2110-2116.","Lin, X and Brusewitz, G.H, \"Peach bruise thresholds using the instrumented sphere\". Applied Engineering in Agriculture, Vol.10, 1994, pp. 509- 513.\n[10]\tVan Zeebroeck M, Van Linden V, Ramon H, De Baerdemaeker, \"Impact damage of apples during transport and handling\". Postharvest Biology and Technology, Vol. 45, 2007, pp.157-167. J\n[11]\tGenard, M., Bertin, N., Borel, C., Bussieres, P., Gautier, H., Habib, R., Lechaudel, M., Lecomte, A., Lescourret, F. and Lobit, P., \"Towards a virtual fruit focusing on quality: Modelling features and potential uses\", Journal of Experimental Botany, Vol. 58, 2007, pp. 917-928.\n[12]\tBain, J.M. and Robertson, R.N., \"The physiology of growth in apple fruits\", Australian Journal of Scientific research, Vol. 4, 1951, pp. 75-91.\n[13]\tCutler, D.F., Botha, T., Botha, C.E.J. and Stevenson, D.W. Plant Anatomy: An Applied Approach, (Malden, MA, USA), 2008.\n[14]\tKhan, A.A. and Vincent, J.F.V., \"Anisotropy in the fracture properties of apple flesh as investigated by crack-opening tests\", Journal of Materials Science, Vol. 28, 1993, pp. 45-51."]}