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188 results on '"Zhang, Yonggen"'

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152. Rural Residents in China Are at Increased Risk of Exposure to Tick-Borne PathogensAnaplasma phagocytophilumandEhrlichia chaffeensis

156. Effects of Inclusion of N -Carbamylglutamate in the Non-Protein Diet on Growth and Slaughter Performance, Meat Quality, Nitrogen Metabolism and Antioxidant of Holstein Bulls.

157. Effects of 25-Hydroxyvitamin D 3 and Oral Calcium Bolus on Lactation Performance, Ca Homeostasis, and Health of Multiparous Dairy Cows.

158. Interplays between State and Flux Hydrological Variables across Vadose Zones: A Numerical Investigation.

159. Recent Advances of Soil Pedotransfer Functions and Multimodel Ensemble Estimates of Soil Hydraulic Parameters with Global Coverage.

161. A screening model for quantifying PFAS leaching in the vadose zone and mass discharge to groundwater.

162. Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease.

163. Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo.

164. Data assimilation of uncalibrated soil moisture measurements from frequency-domain reflectometry.

165. Comparison of the use of a physical-based model with data assimilation and machine learning methods for simulating soil water dynamics.

166. Development of cracks in soil: An improved physical model.

167. The relationships of dairy ruminal odd- and branched- chain fatty acids to the duodenal bacterial nitrogen flow and volatile fatty acids.

168. Prediction of the diet energy digestion using kernel extreme learning machine: A case study with Holstein dry cows.

169. Improvement of the nutritional value, sensory properties and bioavailability of rapeseed meal fermented with mixed microorganisms.

170. Analysis of factors associated with Helicobacter pylori infection in severe pancreatitis patients and its effect on patient's prognosis.

171. Effects of altering the ratio of C16:0 and cis-9 C18:1 in rumen bypass fat on growth performance, lipid metabolism, intestinal barrier, cecal microbiota, and inflammation in fattening bulls.

172. Nutritional Evaluation of Milk Thistle Meal as a Protein Feedstuff for Diets of Dairy Cattle.

173. Interpretable machine learning reveals microbiome signatures strongly associated with dairy cow milk urea nitrogen.

174. Effect of changing the proportion of C16:0 and cis -9 C18:1 in fat supplements on rumen fermentation, glucose and lipid metabolism, antioxidation capacity, and visceral fatty acid profile in finishing Angus bulls.

175. Dominant contribution of combustion-related ammonium during haze pollution in Beijing.

176. Development of an Alternative In Vitro Rumen Fermentation Prediction Model.

177. Effect of growing regions on morphological characteristics, protein subfractions, rumen degradation and molecular structures of various whole-plant silage corn cultivars.

178. Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry.

179. Silibinin reduces in vitro methane production by regulating the rumen microbiome and metabolites.

180. Altering the ratio of palmitic, stearic, and oleic acids in dietary fat affects nutrient digestibility, plasma metabolites, growth performance, carcass, meat quality, and lipid metabolism gene expression of Angus bulls.

181. Fermented Total Mixed Ration Alters Rumen Fermentation Parameters and Microbiota in Dairy Cows.

182. Replacing soybean meal with high-oil pumpkin seed cake in the diet of lactating Holstein dairy cows modulated rumen bacteria and milk fatty acid profile.

183. Identification of differentially expressed microRNAs and their target genes in the hippocampal tissues of Fmr1 knockout mice.

184. A case of a severe factor XI deficiency in a Chinese woman with heavy menorrhagia.

185. Effects of ruminally degradable starch levels on performance, nitrogen balance, and nutrient digestibility in dairy cows fed low corn-based starch diets.

186. Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage.

187. Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw.

188. Rural residents in China are at increased risk of exposure to tick-borne pathogens Anaplasma phagocytophilum and Ehrlichia chaffeensis.

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