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201. Author Correction: Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León

202. Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León

203. The prevention of spoilage in fruit juices by alicyclobacillus acidoterrestris and propionibacterium cyclohexanicum

204. Adelaide researchers head 'over the ditch' for Australasian yeast meeting.

207. Searching new frontiers for winemaking microbes with unusual and useful activities.

210. Menopause Matters: The Implications of Menopause Research for Studies of Mid-life Health.

211. Q&A.

212. James Madison.

213. Collaborative research partnerships inform monitoring and management of aquatic ecosystems by Indigenous rangers.

214. Close shave!

215. The prevention of spoilage in fruit juices by Alicyclobacillus acidoterrestris and Propionibacterium cyclohexanicum

219. North Dakota Tobacco Quitline Saves Money While Saving Lives.

220. Improving Patient Safety and Quality in Physical Medicine and Rehabilitation Through Participation in the American Board of Physical Medicine and Rehabilitation Continuing Certification Program.

222. Effect of ionic liquid pretreatment on the chemical composition, structure and enzymatic hydrolysis of energy cane bagasse

223. Influence of Kazachstania spp. on the chemical and sensory profile of red wines.

224. "The talking bit of medicine, that's the most important bit": doctors and Aboriginal interpreters collaborate to transform culturally competent hospital care.

225. From "stuck" to satisfied: Aboriginal people's experience of culturally safe care with interpreters in a Northern Territory hospital.

226. Online educational research with middle adolescent populations: Ethical considerations and recommendations.

227. Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures.

229. Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast.

230. Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape medium.

232. Transforming staff practice through active support.

233. In Australia are people born in other countries at higher risk of road trauma than locally born people?

234. Genomic analysis of Kazachstania aerobia and Kazachstania servazzii reveals duplication of genes related to acetate ester production.

235. Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking.

236. Case presentation of 8-year follow up of recurrent malignant duodenal Insulinoma and lymph node metastases and literature review of malignant Insulinoma management.

237. Directed evolution as an approach to increase fructose utilization in synthetic grape juice by wine yeast AWRI 796.

238. Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production.

239. Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performance.

240. Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation.

241. A Case of Tumor-Induced Osteomalacia: Finding the Culprit Acetabular Tumor and Successful Resection with a Novel Hip Joint-Preserving Surgery.

242. Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León.

243. Zika virus protection by a single low-dose nucleoside-modified mRNA vaccination.

244. Environmental Inequality in Metropolitan America.

245. Characterization of the upper limb arterial properties during reactive hyperemia.

246. Recent advances in discovery and development of promising therapeutics against hepatitis C virus NS5B RNA-dependent RNA polymerase.

247. Synthesis, structure-activity relationships, and biological evaluation of fatty alcohol phosphates as lysophosphatidic acid receptor ligands, activators of PPARgamma, and inhibitors of autotaxin.

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