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405. Product partitions and recursion formulae

408. Investigation on structural and optical properties of CuO doped CdS-Zn3(PO4)2 nanocomposite for optoelectronic devices.

421. Ag-Catalyzed Domino Decarboxylative Alkylation/Dearomative Annulation: Entry to Fused-Pyrido[4,3- b ]Indolones.

423. Implementation, delivery, and utilization of iron fortified rice supplied through public distribution system across different states in India: An exploratory mixed-method study.

424. Flow and On-Water Synthesis and Cancer Cell Cytotoxicity of Caffeic Acid Phenethyl Amide (CAPA) Derivatives.

425. One-Pot Synthesis of N -Fused Benzimidazo-β-carbolines through Sequential Propargylation/ aza -Cycloisomerization Approach.

426. Dearomative ipso -Cyclization to Spiropseudoindoxyls: An Extendable Approach To Access Indolo[3,2- c ]quinolinones and Isocryptolepine.

427. Unveiling the anticancer mechanism of 1,2,3-triazole-incorporated thiazole-pyrimidine-isoxazoles: insights from docking and molecular dynamics simulations.

428. Seleno/Thio-functionalized ipso -Annulation of N -Propiolyl-2-arylbenzimidazole to Construct Azaspiro[5,5]undecatrienones.

429. Are advertising policies affirmative in restricting the marketing of foods high in fat, salt and sugar (HFSS) in India?: evidence from SWOT Analysis.

430. Advancing large-scale production of TEV protease through an innovative NT* tag-based fusion construct.

431. Diets, Lifestyles and Metabolic Risk Factors among Corporate Information Technology (IT) Employees in South India.

432. Methotrexate suppresses psoriatic skin inflammation by inhibiting muropeptide transporter SLC46A2 activity.

433. Knowledge, attitude and practices related to pesticide usage among farmers: Findings from a hospital based cross-sectional study.

434. Can foodporn prime healthy eating? Thinking beyond digital gazing and satiety.

435. Access to Diverse Seleno-spirocyclohexadienones via Ag(II)-Catalyzed Selenylative ipso -Annulation with Se and Boronic Acids.

436. Nutritional requirements for the elderly in India: A status paper.

437. The 5 A's Approach for Contextual Assessment of Food Environment.

438. Impact of 'infodemic in pandemic' on food and nutrition related perceptions and practices of Indian internet users.

439. Analytical similarity assessment of MYL-1402O to reference Bevacizumab.

440. Evaluation of physicochemical and biological properties of nonreconstituted MYL-1401O vials, reconstituted MYL-1401O suspension in vial, and diluted MYL-1401O suspension in infusion bags (0.9% saline) for extended duration.

441. Identifying opportunities and barriers for introducing a workplace nutrition and health program for employees: Findings from formative research.

442. Palladium-catalyzed ortho -vinylation of β-naphthols with α-trifluoromethyl allyl carbonates: one-pot access to naphtho[2,1- b ]furans.

443. Physicochemical and functional characterization of trastuzumab-dkst, a trastuzumab biosimilar.

445. Identification, characterization and control of a sequence variant in monoclonal antibody drug product: a case study.

446. Domino Reaction of 2,4-Diyn-1-ols with 1,3-Dicarbonyl Compounds: Direct Access to Aryl/Heteroaryl-Fused Benzofurans and Indoles.

447. One-Pot Arylative Benzannulation of 2-Carbonyl-3-propargyl Indoles with Boronic Acids Leading to Arylated Carbazoles.

448. Ag-Catalyzed Oxidative ipso -Cyclization via Decarboxylative Acylation/Alkylation: Access to 3-Acyl/Alkyl-spiro[4.5]trienones.

449. Coaches' perceptions about food, appetite, and nutrition of adolescent Indian athletes - A qualitative study.

450. One-Pot Assembly of 3-Hydroxycarbazoles via Uninterrupted Propargylation/Hydroxylative Benzannulation Reactions.

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