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249 results on '"Rose, Jocelyn K. C."'

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201. Solid-State (13)C NMR Delineates the Architectural Design of Biopolymers in Native and Genetically Altered Tomato Fruit Cuticles.

202. Ethylene suppresses tomato (Solanum lycopersicum) fruit set through modification of gibberellin metabolism.

203. The genome of the stress-tolerant wild tomato species Solanum pennellii.

204. There's more than one way to skin a fruit: formation and functions of fruit cuticles.

205. Pectin metabolism and assembly in the cell wall of the charophyte green alga Penium margaritaceum.

206. Mining secreted proteins that function in pepper fruit development and ripening using a yeast secretion trap (YST).

207. Tomato Cutin Deficient 1 (CD1) and putative orthologs comprise an ancient family of cutin synthase-like (CUS) proteins that are conserved among land plants.

208. A comparative study of lectin affinity based plant N-glycoproteome profiling using tomato fruit as a model.

209. Disruption of the microtubule network alters cellulose deposition and causes major changes in pectin distribution in the cell wall of the green alga, Penium margaritaceum.

210. Stable transformation and reverse genetic analysis of Penium margaritaceum: a platform for studies of charophyte green algae, the immediate ancestors of land plants.

211. N-glycoprotein enrichment by lectin affinity chromatography.

212. An ATP binding cassette transporter is required for cuticular wax deposition and desiccation tolerance in the moss Physcomitrella patens.

213. Developmental onset of reproductive barriers and associated proteome changes in stigma/styles of Solanum pennellii.

214. The tomato SlSHINE3 transcription factor regulates fruit cuticle formation and epidermal patterning.

215. Quantitative proteomic analysis reveals that antioxidation mechanisms contribute to cold tolerance in plantain (Musa paradisiaca L.; ABB Group) seedlings.

216. Comparative characterization of the glycosylation profiles of an influenza hemagglutinin produced in plant and insect hosts.

217. Adaptive horizontal transfer of a bacterial gene to an invasive insect pest of coffee.

218. Cellulose microfibril crystallinity is reduced by mutating C-terminal transmembrane region residues CESA1A903V and CESA3T942I of cellulose synthase.

219. The fruit cuticles of wild tomato species exhibit architectural and chemical diversity, providing a new model for studying the evolution of cuticle function.

220. A yeast secretion trap assay for identification of secreted proteins from eukaryotic phytopathogens and their plant hosts.

221. Tissue- and cell-type specific transcriptome profiling of expanding tomato fruit provides insights into metabolic and regulatory specialization and cuticle formation.

222. Interspecific reproductive barriers in the tomato clade: opportunities to decipher mechanisms of reproductive isolation.

223. Malate plays a crucial role in starch metabolism, ripening, and soluble solid content of tomato fruit and affects postharvest softening.

224. Two oxidosqualene cyclases responsible for biosynthesis of tomato fruit cuticular triterpenoids.

225. Characterization of the plant cell wall proteome using high-throughput screens.

226. Multiple features that distinguish unilateral incongruity and self-incompatibility in the tomato clade.

227. Mining the surface proteome of tomato (Solanum lycopersicum) fruit for proteins associated with cuticle biogenesis.

228. Tissue-specific transcriptome profiling of the citrus fruit epidermis and subepidermis using laser capture microdissection.

229. Mediation of the transition from biotrophy to necrotrophy in hemibiotrophic plant pathogens by secreted effector proteins.

230. A secreted effector protein (SNE1) from Phytophthora infestans is a broadly acting suppressor of programmed cell death.

231. Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss.

232. Arabidopsis LTPG is a glycosylphosphatidylinositol-anchored lipid transfer protein required for export of lipids to the plant surface.

233. Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life.

234. Plant glycosyl hydrolases and biofuels: a natural marriage.

235. Structure of the glucanase inhibitor protein (GIP) family from phytophthora species suggests coevolution with plant endo-beta-1,3-glucanases.

236. The biochemistry and biology of extracellular plant lipid-transfer proteins (LTPs).

237. Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening.

239. A reevaluation of the key factors that influence tomato fruit softening and integrity.

240. Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon.

241. Characterization of a new xyloglucan endotransglucosylase/hydrolase (XTH) from ripening tomato fruit and implications for the diverse modes of enzymic action.

242. Overexpression of INFLORESCENCE DEFICIENT IN ABSCISSION activates cell separation in vestigial abscission zones in Arabidopsis.

243. A coupled yeast signal sequence trap and transient plant expression strategy to identify genes encoding secreted proteins from peach pistils.

244. Digging deeper into the plant cell wall proteome.

245. The plot thickens: New perspectives of primary cell wall modification.

246. A surprising diversity and abundance of xyloglucan endotransglucosylase/hydrolases in rice. Classification and expression analysis.

247. Proteinaceous inhibitors of endo-beta-glucanases.

248. Differential expression of seven alpha-expansin genes during growth and ripening of pear fruit.

249. A beta-glucosidase/xylosidase from the phytopathogenic oomycete, Phytophthora infestans.

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