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The thermogenesis and flowering biology of Colocasia gigantea (Blume) Hook. f. were studied from December 2005 to February 2006 on Espiritu Santo, Vanuatu (South Pacific). Endogenous thermogenesis was measured in two ways: (1) continuously over 5-day periods, and (2) over 3 h during maximum heating. The study showed that heat was generated by the male part of the spadix and probably the lower zone of the sterile region. The temperatures of the male part peaked twice: (1) between 0625 and 0640 (during the female phase) and (2) 24 h later (during the male phase). The average maximum temperature was 42.25 ± 0.14°C during the female phase (16.63°C above the ambient temperature) and 35.14 ± 0.22°C during the male phase (10.61°C above the ambient temperature). In the lower zone of the sterile region, thermogenesis was documented only during the female phase. The average maximum temperature was 35.44 ± 0.41°C (9.82°C above the ambient temperature). Thermogenic heating appeared to be closely associated with the activities of pollinating insects. [ABSTRACT FROM AUTHOR]

The increase of production of an important root crop such as taro [Colocasia esculenta (L.) Schott, Araceae] implies the development of new varieties through an efficient breeding scheme. The breeding of new taro cultivars is a complex process which requires experience, adequate genetic resources, and reliable data about inheritance of crucial agronomic traits. To obtain these data, 2-yr heritability taro trials were conducted in Vanuatu with 42 full-sib families of variable sizes. In the first clonal generation (C1), a fully randomized complete block design was planted with plots of 16 datum plants. During the second clonal generation (C2), parents were included with their offspring in two alpha incomplete block designs with elementary plots of 12 and 4 datum plants, respectively. Both family and narrow-sense heritabilities were higher for the number of suckers and dry matter content than for corm weight or its components (corm length and width). A high percentage of valuable hybrids were observed among a small number of families. These results, combined with the moderately high family heritability values for several traits, recommend the creation of a small number of large full-sib families when working with a narrow genetic base and the creation of numerous small full-sib families when dealing with a broad genetic base. [ABSTRACT FROM AUTHOR]

The culprit of kava hepatotoxicity will continue to remain a mystery in humans, if the underlying reaction is of idiosyncratic, unpredictable, and dose-independent nature due potentially to some metabolic aberration in a few individuals emerging from kava use. In addition, kava hepatotoxicity is presently not reproducible experimentally in preclinical models, as demonstrated by studies showing whole kava extracts are not hepatotoxic. This led us to propose our 'working hypothesis' that contaminant hepatotoxins including moulds might have caused rare kava hepatotoxicity in humans. Further studies are now warranted to proof or disproof our working hypothesis, because kava hepatotoxicity possibly based on contaminant hepatotoxins could be a preventable disease. In the meantime, however, for minimizing toxicity risk in kava users, a pragmatic approach should focus on the medicinal use of an aqueous extract derived from peeled rhizomes and roots of a non-mouldy noble kava cultivar, limited to maximum 250-mg kavalactones daily for acute or intermittent use. Copyright © 2012 John Wiley & Sons, Ltd. [ABSTRACT FROM AUTHOR]

Oxalate (calcium oxalate) accumulation in taro plants (Colocasia esculenta (L.) Schott) impacts their nutritional quality, producing acridity, causing lips, mouth and throat tissues swelling if consumed fresh. The oxalate content is related to photosynthesis, through the glycolate-glyoxylate oxidation pathway. The plant's photosynthetic rate usually increases in non-stressed conditions. Differences in photosynthetic rate are indirectly related to the chlorophyll content index. Protein accumulation and starch variation are also important traits to understand the taro oxalate synthesis caused by drought and how they affect corm quality. The purpose of this study was to quantitate oxalates in taro corms and shoots submitted to drought conditions and to evaluate how stress response can affect the nutritional quality of taro whole-plant. Seven taro genotypes from Madeira, Canaries and Pacific Community (SPC) collections were grown in greenhouse conditions and submitted to different watering regimes for drought tolerance screening. Corms and shoots were harvested and evaluated for oxalates (soluble, insoluble and total), chlorophyll content index (CCI), crude protein, starch, starch solubility in water and starch swelling power. All accessions had very high calcium oxalate content. Drought-tolerant genotypes showed good osmotic response by oxalate precipitation and mobilization through shoot to corm tissues, photosynthesis adaptation by increase of CCI, protein accumulation, and very low starch hydrolysis. Sensitive-drought genotypes showed less mobilization of calcium oxalate, decreased photosynthetic rate and protein synthesis, and slight increase of starch hydrolysis. Variation in taro oxalate content is consistent and significantly correlated with the photosynthetic rate, carbohydrate metabolism and protein synthesis. [ABSTRACT FROM AUTHOR]

BACKGROUND: The presence of insoluble calcium oxalate druse crystals (CaOx) in sweet potato (Ipomoea batatas) can negatively affect its nutritional quality. Photosynthesis, starch, and protein composition are linked with oxalate synthesis and tuber quality under water scarcity. Our main objective was the oxalate quantitation of sweet potato tubers and shoots and also to assess how drought changes their nutritional value. Eight sweet potato accessions from Madeira, the Canaries and Guinea‐Bissau were analyzed for their response to drought stress. Tubers and shoots were analyzed for total (T‐Ox), soluble (S‐Ox) and insoluble (CaOx) oxalates, protein, chlorophyll content index (CCI), soluble starch, starch swelling power, and starch solubility in water. RESULTS: The S‐Ox and CaOx content was higher in shoots. Six accessions were above maximum CaOx levels for raw consumption. Accessions with more favorable responses to drought had decreased CaOx with S‐Ox increase content for osmoregulation. They also presented slightly decreased CCI and protein contents. These accessions also had an increased shoot starch content, for further tuber storage starch hydrolysis, and maintained the quality and functional properties of the tuber starch grain. Those with a less favorable response to drought had a higher T‐Ox and CaOx content in both organs, hindering water absorption. They also had decreased protein and CCI, with a slight increase in tuber starch hydrolysis. CONCLUSION: Oxalate content was significantly related to carbohydrate metabolism, CCI, and protein synthesis. This study significantly contributed to the screening of the sweet potato stress response to drought, to adapt this crop to climatic change through breeding programs. © 2019 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

Standardized morphological descriptions, quantitative phytochemical analyses (HPLC) of major kavalactones and DNA fingerprinting (AFLP) were utilized to define the extent of variation existing between Hawaiian cultivars of Piper methysticum. For each cultivar, morphotypes and chemotypes were compared to their respective genotypes. Overall, 63samples were analyzed for their kavalactone content and composition (44 root samples, 6 stump, 5 basal stem, 7 leaves and 1 peelings). Results obtained from different cultivars planted in an homogeneous environment (soil and climate) are quite variable for the kavalactone content of their roots. Total kavalactone content decreases when shade increases over the plants. Total kavalactone content markedly increases with fertility, irrigation and in a cultivated type of habitat. However, kavalactone content appears to be independent of the age of the plant. For all cultivars analyzed, total kavalactone content decreases from the roots to the stump; the basal stems and the leaves exhibit the lower concentration. It is also observed that there is a correlation between the total kavalactone content and the size of the roots: smaller roots tend to have a higher kavalactone content. Peelings of the bark had a higher kavalactone content than the stump and represent a very interesting by-product for the extraction industry. Chemotypes are similar in the roots and the stump, while they differ in the aerial parts where the concentrations in dihydrokavain and dihydromethysticin increase. DNA samples were extracted from fresh leaves collected on 22 accessions. Most accessions, representing all Hawaiian morphotypes were monomorphs for the 21 pairs of primers assayed. Kava in Hawai'i is a species with an extremely narrow genetic base. Morphological and phytochemical variation is obviously controlled by very few genes. Most cultivars representing different morphotypes are most likely somatic mutants from a common clonal source introduced by Polyn [ABSTRACT FROM AUTHOR]

Sweet potato (Ipomoea batatas L.), typically cultivated in temperate climates under low inputs, is one of the most important crops worldwide. Abscisic acid (ABA) is an important plant stress-induced phytohormone. Hitherto, few works analyzed the ABA function in sweet potato tissue growth. Very scarce information is available concerning the ABA role in sweet potato response to water scarcity conditions. Here, we show the ABA content variation in shoots and tubers of eight sweet potato accessions subjected to drought stress. ABA was also related to other resistance traits, such as chlorophyll content index (CCI), carbon isotopic discrimination (Δ13C), oxalic acid (OA) and water use efficiency (WUE), to assess stress response mechanisms to water deficit between their organs. The most resilient droughtstressed sweet potato plants accumulated ABA-shoot, and significantly decreased the ABA-tuber content. ABA signaling was related to Δ13C and CCI decrease and WUE increment, as an attempt to cope with water stress by partially closing the stomata. The partial closure of stomata could be in part due to the presence of OA-shoots, known to affect the intensity of the ABA-shoot signal in stomatal closure. Higher CCI content and minimal Δ13C-shoot differences indicated good carboxylation fractionation, with higher Δ13C-tuber content as an indicator of efficient tuber 13C fixation and growth. Our work demonstrated that ABA could be used in conjunction with the other traits studied for the assessment of sweet potato whole-plant responses to environmental stresses, and thus aid the selection of the best drought tolerant genotypes for breeding programs. [ABSTRACT FROM AUTHOR]

Sweet potato (Ipomoea batatas (L.) Lam.) is an important staple food in several regions of the world. Water scarcity is the most devastating abiotic stress, with a great impact on crop productivity, food security, and subsistence. Drought restricts the nutrient intake and transport into the plant. Tolerant crops have morphological mechanisms of drought avoidance and/or phenotypic flexibility, showing also good water and nutrient efficiency. However, that information is scarce for sweet potato, which is usually based on physiological traits of plant productivity. Here, we show the physiological responses of eight sweet potato accessions subjected to a 3 months' drought period, by recording their differences for nutrient and leaf chlorophyll content, biomass and stress level. Our results showed that the differences in water use efficiency (WUE, +68.1%), chlorophyll content index (CCI, -5.3%), total plant biomass (TPB, -55.4%), nutrient efficiency (NER, +38.1%) and nutrient harvest index (NHI, +2.9%) where significantly correlated with the water regime. The water shortage led to a drought avoidance response, with TPB loss in all accessions. Distinct phenotypic flexibility responses were also recorded and explained by the root:shoot ratio (R:S) and stress index (SI) variation of the storage root and shoot growth. This information could be relevant for the development of sweet potato breeding programs, adapting this crop to climate change. [ABSTRACT FROM AUTHOR]

Abstract Taro (Colocasia esculenta L. Schott) is an important staple food crop in tropical and developing countries, having high water requirements. The purpose of this study was to evaluate the feasibility of using carbon and nitrogen isotopic composition (δ13C and δ15N) as a physiological indicator of taro response to drought, and elucidation of the relationship between the water use efficiency (WUE) under drought conditions and carbon isotope discrimination (Δ13C). As an alternative to WUE determination, obtained by measuring plant growth and water loss during an entire vegetative cycle, we have used Δ13C to determine the tolerance of C 3 taro plants to drought. Seven taro accessions from Madeira, Canary Islands and the Secretariat of the Pacific Community (Fiji) collections were grown under greenhouse conditions and subjected to different watering regimes during a one-year cycle. Total plant biomass (TPB), WUE and δ15N were determined at the whole-plant level (WP). Corms and shoots were evaluated separately for nitrogen content (N), δ13C, Δ13C and δ15N. WUE showed positive correlation with TPB (r = 0.4) and negative with Δ13C (r = −0.3); Corm δ15N showed positive correlations with WP δ15N (r = 0.6) and corm N (r = 0.3). Accordingly, the taro plants with enhanced WUE exhibited low Δ13C and δ15N values as a physiological response to drought stress. The approach used in the present study has developed new tools that could be used in further research on taro response to environmental stresses. [ABSTRACT FROM AUTHOR]

Taro [Colocasia esculenta (L.) Schott] is a root crop which is an important staple food in many regions of the world, producing 10.5 million tonnes on 1.4 million hectares a year. The crop is cultivated in wet (rain fed) or irrigated conditions, requiring on average 2,500 mm water per year, and in many countries it is cultivated in flooded plots. It is estimated that taro production could decrease by 40% as a result of the increase in drought and other severe events. In this work, thirty three accessions, including local cultivars, selected and hybrid lines were submitted to long duration drought stress and screened for tolerance. Twelve physiological, morphological and agronomic traits were measured at harvest, and subject to multivariate analysis. Stress indices, Water Use Efficiency and Factorial Analysis were useful for discriminating accessions regarding drought tolerance and yield stability, and drought tolerant and susceptible cultivars were identified. Our results confirm that different taro cultivars have different drought avoidance and tolerance strategies to cope with water scarcity. Better yield performers minimised biomass and canopy loss, while tolerance was observed in cultivars that presented low potential yield, but efficiently transferred resources to enhance corm formation. Among the 33 accessions, two local cultivars showed high yield stability and could be considered as suitable parents for breeding programs, while two others are well adapted to drought, but with overall low yield potential. [ABSTRACT FROM AUTHOR]

The present study aimed at evaluating the potential of diethyl ether extracts UV/visible (UV/vis) absorbance for assessing the suitability of commercial lots of kava ( Piper methysticum ). The UV/vis absorption spectra of diethyl ether root extracts of 15 cultivars clustered them into three groups in parallel to their known genetic relatedness and their chemical composition determined by GC–MS and LC–MS analyses. Absorption peaks at 250 nm and 290 nm respectively corresponded to kavain, the most health-promoting kavalactone, and dihydromethysticin a non-desirable kavalactone. The absorbance peak at 340–350 nm reflected the yellow coloration of the extract, which was mainly due to the undesirable flavokavins, desmethoxyyangonin and yangonin. Ratios of absorbance values at 250 nm and 290 nm significantly differentiated all three groups of cultivars, namely ‘noble’ which provide health benefits from ‘two-day’ and ‘wichmannii’ that are health damaging. These results provide a robust and rapid colorimetric test for routine control of a critical aspect of the quality of kava batches. [ABSTRACT FROM AUTHOR]

Yams (Dioscorea sp.) are staple food crops for millions of people in tropical and subtropical regions. Dioscorea alata, also known as greater yam, is one of the major cultivated species and most widely distributed throughout the tropics. Despite its economic and cultural importance, very little is known about its origin, diversity and genetics. As a consequence, breeding efforts for resistance to its main disease, anthracnose, have been fairly limited. The objective of this study was to contribute to the understanding of D. alata genetic diversity by genotyping 384 accessions from different geographical regions (South Pacific, Asia, Africa and the Caribbean), using 24 microsatellite markers. Diversity structuration was assessed via Principal Coordinate Analysis, UPGMA analysis and the Bayesian approach implemented in STRUCTURE. Our results revealed the existence of a wide genetic diversity and a significant structuring associated with geographic origin, ploidy levels and morpho-agronomic characteristics. Seventeen major groups of genetically close cultivars have been identified, including eleven groups of diploid cultivars, four groups of triploids and two groups of tetraploids. STRUCTURE revealed the existence of six populations in the diploid genetic pool and a few admixed cultivars. These results will be very useful for rationalizing D. alata genetic resources in breeding programs across different regions and for improving germplasm conservation methods. [ABSTRACT FROM AUTHOR]

Taro ( Colocasia esculenta (L.) Schott) is an important root crop and vegetable across tropics and subtropics of the world. Conventional breeding of taro is hindered due to asynchrony in flowering owing to functional, structural barriers associated with flowering behaviour. An attempt was made to tackle asynchronous behaviour in taro by preserving pollen. The present study was therefore undertaken to cryostore taro pollen at different time intervals ranging from 1 week to 2 months and to use the cryostored pollen for hybridization of exotic taros introduced in India. Fruit setting was observed within a week of hybridizing exotic taros with cryopreserved pollens. Seeds extracted from different combinations were characterized. Seed germination in vitro was recorded in the range of 60-90 % among the seeds of different parental combinations. In vitro seedlings transplanted, hardened and established in screen house are now under field evaluation for early maturity and blight resistance. These results will improve planned hybridization in asynchronous flowering type aroids like taro and will contribute to recover desirable hybrids with the aid of cryopreservation tools. [ABSTRACT FROM AUTHOR]

Phylogenetic relationships of Oceanian staple yams (species of Dioscorea section Enantiophyllum) were investigated using plastid trnL-F and rpl32-trnL( UAG) sequences and nine nuclear co-dominant microsatellites. Analysis of herbarium specimens, used as taxonomic references, allowed the comparison with samples collected in the field. It appears that D. alata, D. transversa and D. hastifolia are closely related species. This study does not support a direct ancestry from D. nummularia to D. alata as previously hypothesized. The dichotomy in D. nummularia previously described by farmers in semi-perennial and annual types was reflected by molecular markers, but the genetic structure of D. nummularia appears more complex. Dioscorea nummularia displayed two haplotypes, each corresponding to a different genetic group. One, including a D. nummularia voucher from New Guinea, is closer to D. tranversa, D. alata and D. hastifolia and encompasses only semi-perennial types. The second group is composed of semi-perennial and annual yams. However, some of these annual yams also displayed D. alata haplotypes. Nuclear markers revealed that some annual yams shared alleles with D. alata and semi-perennial D. nummularia, suggesting a hybrid origin, which may explain their intermediate morphotypes and the difficulty met in classifying them. [ABSTRACT FROM AUTHOR]

• Bioguided fractionation of food yam tuber unveiled two antioxidant flavonols. • Structurally identified as caryatin and 3′-O-methylcaryatin. • Content estimated in 411 landraces and hybrids of eight Dioscorea species. • Respective contents of up to 1 030 and 457 μg/g dry weight. • Equally wide intra- and interspecific variations. The genus Dioscorea hosts a large number of yam species used medicinally and as a staple food by millions of people in tropical countries. All yams share a high antioxidant activity that correlates with their total phenolics contents. However, knowledge of edible species antioxidant phenolics remains incomplete. Bioassay-guided fractionation of the tubers of a yam species with high total phenolics content, D. nummularia , led to the isolation of two flavonols, caryatin and 3′-O-methyl caryatin, contributing over 92% of a stable methanol extract of the tuber in this species. Their structures were determined by high resolution mass spectrometry (HRMS), nuclear magnetic resonance (NMR) and a synthesized authentic sample. They displayed no bacterial toxicity. Their content was estimated in the tubers and bulbils of 411 landraces and hybrids belonging to eight food yam species using high performance-thin layer chromatography (HP-TLC). These were found to be highly variable at the intra- and interspecific levels to reach up to 1 030 and 457 μg/g DW respectively and added up to contents of already described antioxidant phenolics. This study provides additional understanding of the health benefits of a yam diet and constitutes the first phytochemical analysis of D. nummularia. [ABSTRACT FROM AUTHOR]

• The distribution of oxalates in taro corms depends on corm part. • The majority of water-soluble oxalates accumulate in central and lower corm parts. • Insoluble oxalates prevail in marginal parts. • Water-soluble oxalates increase with the length of growth period. • The lowest content of total oxalates and Ca is reached at full maturity. Taro (Colocasia esculenta L. Schott) is considered a dietary staple food crop for millions of people throughout tropical and subtropical regions. Depending on the cultivar, taro may contain oxalic acid deposited in plant tissues as calcium oxalate crystals, causing a very unpleasant burning sensation in the mouth. In the present study, oxalate content was quantified in four different parts of the taro corm, as well as variation in dry matter, Ca, and the oxalate content of corms harvested at different developmental stages, from 5 months after planting (MAP) to 13 MAP. The results revealed that the level of oxalates varies according to corm part and cultivar. The cultivars with the lowest and highest water-soluble and total oxalate content in the central part, which is critical for human nutrition, were VU268 (87 and 134 mg 100 g−1 DW) and VU384 (182 and 230 mg 100 g−1 DW, respectively). Water-soluble oxalates accumulate mainly in the central and lower parts, while insoluble oxalates are concentrated in the marginal part of the corm. Their content can be almost halved by removing a 1 cm thick marginal layer (peeling). The oxalate/Ca molar ratio ranged from 0.78 in the upper to 1.31 in the central part, suggesting that the bioavailability of Ca in corms could be low. The dry matter content and Ca, insoluble and total oxalate levels vary according to the harvest time. The lowest total oxalate content was determined at 8 MAP (the usual time for taro harvest), while water-soluble oxalates increased with growing period. The proper assessment of corm maturity before harvest is, therefore, a critical step in controlling corm quality. Taro breeding programs aimed at reducing corm acridity need to take into consideration these results when designing protocols for optimum nutritional quality improvement of new cultivars. [ABSTRACT FROM AUTHOR]

Sweet potato (Ipomoea batatas L.) is an important crop in the world, cultivated in temperate climates under low inputs. Drought changes the plant biomass allocation, together with the carbon and nitrogen isotopic composition (δ 13C and δ 15N), whose changes are faintly known in sweet potato crops. Here, we show the biomass allocation of eight sweet potato accessions submitted to drought during 3 months, using the δ 13C, δ 15N, carbon isotope discrimination (Δ13C), total carbon (TC) and water use efficiency (WUE) traits. The tolerant accessions had improved WUE, with higher TPB and TC. Storage roots and shoots had a heavier δ 13C content under drought stress, with greater 13C fixation in roots. The Δ13C did not show a significant association with WUE. The δ 15N values indicated a generalised N reallocation between whole-plant organs under drought, as a physiological integrator of response to environmental stress. This information can aid the selection of traits to be used in sweet potato breeding programs, to adapt this crop to climate change. [ABSTRACT FROM AUTHOR]

Cassava landraces are impacted by post-harvest physiological deterioration (PPD). 34 primary/secondary metabolites (carotenes, flavonols, indols, phenolic, hydroxycinnamic, and organic acids) were analysed using HPLC/GC-MS in 72 landraces harvested 8 months after planting (MAP) to clarify whether these compounds may play a role in PPD tolerance. Cluster analysis differentiated a first group with high organic acids contents, citric acid being dominant, a second group with landraces high in tryptophan, a third group including landraces with high phenolic and hydroxycinnamic acids content, and a fourth group characterised by 8 carotenoids. PPD tolerant and susceptible landraces were present in each group. To determine if PPD is related to age of harvest, 174 landraces were harvested at 6, 8, 10 and 12 MAP. Scopoletin, sucrose and glucose were analysed. PPD was positively correlated with DMC and negatively correlated with scopoletin at all ages of harvest. Scopoletin is a useful biomarker to characterize landraces., Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023 Elsevier Ltd. All rights reserved.)

When a raw sweet potato root is analysed, only sucrose, glucose and fructose are present but during cooking, starch is hydrolysed into maltose giving the sweet flavour to cooked roots. This study aimed at developing an HPTLC protocol for the rapid quantitative determination of maltose and total sugars in four commercial varieties and to compare them to 243 hybrids grouped by flesh colour (white, orange, purple). In commercial varieties, mean maltose content varied from 10.26 to 15.60% and total sugars from 17.83 to 27.77% on fresh weight basis. Hybrids showed significant variation in maltose content within each group, with means ranging from 7.65% for white-fleshed, to 8.53% in orange- and 11.98% in purple-fleshed. Total mean sugars content was 20.24, 22.11 and 26.84% respectively for white, orange and purple flesh hybrids. No significant correlations were detected between individual sugars but maltose and total sugars content were highly correlated. Compared to the best commercial variety ( Baby ), 25 hybrids (10.3%) presented a higher maltose content and 40 (16.5%) showed a higher total sugars content. HPTLC was observed as an attractive, cost efficient, high-throughput technique for quantitating maltose and total sugars in sweet potatoes. Perspectives for improving sweet potato quality for consumers' requirements are also discussed.