401. Letter regarding article by Ferriera et al, 'postprandial hypertriglyceridemia increases circulating levels of endothelial cell microparticles'
- Author
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Raffaele Marfella, Dario Giugliano, Katherine Esposito, Giugliano, Dario, Marfella, Raffaele, and Esposito, Katherine
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medicine.medical_specialty ,Meal ,business.industry ,digestive, oral, and skin physiology ,Hypertriglyceridemia ,Healthy subjects ,medicine.disease ,Significant elevation ,Endothelial stem cell ,Postprandial ,Endocrinology ,Physiology (medical) ,Internal medicine ,medicine ,Serum triglycerides ,Cardiology and Cardiovascular Medicine ,business - Abstract
To the Editor: We read with great interest the article by Ferriera et al1 reporting a significant elevation of circulating endothelial microparticles (EMPs) strictly correlated with postmeal increase in serum triglycerides in healthy normolipidemic subjects after a single high-fat meal. The results of the study add to the long list of previous research demonstrating impairment of endothelial functions after a single high-fat meal in otherwise healthy subjects. Some aspects of this work deserve further comment. The authors’ statement about the calculated source of energy from fat (19%) in the high-fat meal is obviously wrong. Fifty grams of fat gives much more than 19% of energy if related to the total amount of the 900 energy units of the meal; a high-fat meal must contain at least 50% of energy from fat. The authors do not address in full the issue of whether the release of EMP represents a cause …