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185 results on '"Heath, Anne-Louise"'

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151. Development and evaluation of food-based dietary recommendations for New Zealand toddlers using linear and goal programming.

152. Frequent Use of Baby Food Pouches in Infants and Young Children and Associations with Energy Intake and BMI: An Observational Study.

153. Equations to estimate human milk intake in infants aged 7 to 10 months: prediction models from a cross-sectional study.

154. Baby Food Pouches, Baby-Led Weaning, and Iron Status in New Zealand Infants: An Observational Study.

155. Contribution of Infant Food Pouches and Other Commercial Infant Foods to the Diets of Infants: A Cross-sectional Study.

156. Baby food pouches and Baby-Led Weaning: Associations with energy intake, eating behaviour and infant weight status.

157. Micronutrient status of New Zealand adolescent women consuming vegetarian and non-vegetarian diets.

158. Adherence to Infant Feeding Guidelines in the First Foods New Zealand Study.

159. Rapid infant weight gain or point-in-time weight status: Which is the best predictor of later obesity and body composition?

160. A Qualitative Study of Parental Perceptions of Baby Food Pouches: A Netnographic Analysis.

161. Dietary patterns and cognitive function in older New Zealand adults: the REACH study.

162. Relative Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Patterns and Food Group Intake in Older New Zealand Adults: The Researching Eating, Activity, and Cognitive Health Study.

163. Nutritional Implications of Baby-Led Weaning and Baby Food Pouches as Novel Methods of Infant Feeding: Protocol for an Observational Study.

164. Long-Term Follow-Up of a Randomized Controlled Trial to Reduce Excessive Weight Gain in Infancy: Protocol for the Prevention of Overweight in Infancy (POI) Follow-Up Study at 11 Years.

165. Association between the faecal short-chain fatty acid propionate and infant sleep.

166. Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional Survey.

167. Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial.

168. Using compositional principal component analysis to describe children's gut microbiota in relation to diet and body composition.

169. Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults - a cross-sectional study.

170. 24-h movement behaviors from infancy to preschool: cross-sectional and longitudinal relationships with body composition and bone health.

171. Food fussiness and early feeding characteristics of infants following Baby-Led Weaning and traditional spoon-feeding in New Zealand: An internet survey.

172. Compared with Cow Milk, a Growing-Up Milk Increases Vitamin D and Iron Status in Healthy Children at 2 Years of Age: The Growing-Up Milk-Lite (GUMLi) Randomized Controlled Trial.

173. Parental feeding practices associated with children's eating and weight: What are parents of toddlers and preschool children doing?

174. Red Meat Consumption and Serum Lipids and Fatty Acids in Toddlers: Secondary Outcomes of a Randomized Controlled Trial.

175. Physical activity and inactivity trajectories associated with body composition in pre-schoolers.

176. Sleep, nutrition, and physical activity interventions to prevent obesity in infancy: follow-up of the Prevention of Overweight in Infancy (POI) randomized controlled trial at ages 3.5 and 5 y.

177. Modified Version of Baby-Led Weaning Does Not Result in Lower Zinc Intake or Status in Infants: A Randomized Controlled Trial.

178. Zinc Intake, Zinc Bioavailability and Plasma Zinc in Obese Adolescents with Clinical Insulin Resistance Following Low Energy Diets.

179. Impact of an early-life intervention on the nutrition behaviors of 2-y-old children: a randomized controlled trial.

180. Lactation Consultant Support from Late Pregnancy with an Educational Intervention at 4 Months of Age Delays the Introduction of Complementary Foods in a Randomized Controlled Trial.

181. Relative validity and reproducibility of a food frequency questionnaire for identifying the dietary patterns of toddlers in New Zealand.

182. Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?

183. The relative validity and reproducibility of an iron food frequency questionnaire for identifying iron-related dietary patterns in young women.

184. Vitamin D-fortified milk achieves the targeted serum 25-hydroxyvitamin D concentration without affecting that of parathyroid hormone in New Zealand toddlers.

185. Rates of common communicable illnesses in non-anaemic 12-24 month old South Island, New Zealand children.

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