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401. Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort

402. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients

403. Analysis of Heritability and Shared Heritability Based on Genome-Wide Association Studies for Thirteen Cancer Types

404. Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

405. Determinants of the t(14;18) translocation and their role in t(14;18)-positive follicular lymphoma

406. Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study

407. The association between glyceraldehyde-derived advanced glycation end-products and colorectal cancer risk

408. General and abdominal obesity and risk of esophageal and gastric adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition

409. Analysis of Heritability and Shared Heritability Based on Genome-Wide Association Studies for Thirteen Cancer Types

410. The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: Data from the European Prospective Investigation into Cancer and Nutrition

411. Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

412. Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study

413. Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancer

414. Body iron status and gastric cancer risk in the EURGAST study

415. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

416. Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: Report from the EPIC study

417. Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort

418. Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk

419. Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

420. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: A cohort study

421. The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition

422. The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer Risk

423. Intake of Coffee, Decaffeinated Coffee, or Tea Does Not Affect Risk for Pancreatic Cancer:Results from the EPIC study

424. Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort

425. Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study

426. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

427. Menstrual and reproductive factors in women, genetic variation in CYP17A1, and pancreatic cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort

428. Anthropometric characteristics and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)

429. Mediterranean diet and colorectal cancer risk: results from a European cohort

430. Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

431. Occupation and risk of lymphoid and myeloid leukaemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)

432. Development and Validation of a Risk Score Predicting Substantial Weight Gain over 5 Years in Middle-Aged European Men and Women

433. Intake of Coffee, Decaffeinated Coffee, or Tea Does Not Affect Risk for Pancreatic Cancer: Results From the European Prospective Investigation into Nutrition and Cancer Study

434. Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition

435. Anti-CA15.3 and Anti-CA125 Antibodies and Ovarian Cancer Risk: Results from the EPIC Cohort.

436. Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countries.

437. Circulating Fetuin-A and Risk of Type 2 Diabetes: A Mendelian Randomization Analysis.

438. The Associations of Advanced Glycation End Products and Its Soluble Receptor with Pancreatic Cancer Risk: A Case-Control Study within the Prospective EPIC Cohort

439. Total and high-molecular weight adiponectin and risk of colorectal cancer: the European Prospective Investigation into Cancer and Nutrition Study

440. Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)

441. Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study

442. Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis

443. Cigarette smoking and risk of histological subtypes of epithelial ovarian cancer in the EPIC cohort study

444. Prediagnostic 25-Hydroxyvitamin D, VDR and CASR Polymorphisms, and Survival in Patients with Colorectal Cancer in Western European Populations

445. Re: Hepatocellular Carcinoma Risk factors and Disease Burden in a European Cohort: A Nested Case-Control Study Response

446. Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

447. Biomarkers of Oxidative Stress and Risk of Developing Colorectal Cancer: A Cohort-nested Case-Control Study in the European Prospective Investigation Into Cancer and Nutrition

448. Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

449. Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

450. Prediagnostic Circulating Parathyroid Hormone Concentration and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition Cohort

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