Search

Your search keyword '"Cocos chemistry"' showing total 450 results

Search Constraints

Start Over You searched for: Descriptor "Cocos chemistry" Remove constraint Descriptor: "Cocos chemistry"
450 results on '"Cocos chemistry"'

Search Results

401. Antinociceptive and free radical scavenging activities of Cocos nucifera L. (Palmae) husk fiber aqueous extract.

402. Leishmanicidal activity of polyphenolic-rich extract from husk fiber of Cocos nucifera Linn. (Palmae).

403. Effect of coconut cake on the bacterial enzyme activity in 1,2-dimethyl hydrazine induced colon cancer.

404. Cr(VI) removal from synthetic wastewater using coconut shell charcoal and commercial activated carbon modified with oxidizing agents and/or chitosan.

405. Mercury (II) removal from water by coconut shell based activated carbon: batch and column studies.

406. Effects of lowered temperatures and media on short-term preservation of zebu (Bos indicus) preantral ovarian follicles.

407. Effects of processing on protein nutritive quality of coconut Cocos nucifera products.

408. Hepatoprotective and antioxidant effect of tender coconut water on carbon tetrachloride induced liver injury in rats.

409. Beneficial effects of tender coconut water against isoproterenol induced toxicity on heart mitochondrial activities in rats.

410. Characterization of five agricultural by-products as potential biofilter carriers.

411. Adsorptive removal of 2-chlorophenol by low-cost coir pith carbon.

412. Cryopreservation of canine semen using a coconut water extender with egg yolk and three different glycerol concentrations.

413. Antimicrobial and antiviral activities of polyphenolics from Cocos nucifera Linn. (Palmae) husk fiber extract.

414. Purification and crystallization of coconut globulin cocosin from Cocos nucifera.

415. Immobilization of alpha-amylase from Bacillus circulans GRS 313 on coconut fiber.

416. Determination of pesticide residues in coconut water by liquid-liquid extraction and gas chromatography with electron-capture plus thermionic specific detection and solid-phase extraction and high-performance liquid chromatography with ultraviolet detection.

417. Further on the causation of oral submucous fibrosis.

418. Variability in fatty acid and triacylglycerol composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentals.

419. A (1-->4)-beta-mannan-specific monoclonal antibody and its use in the immunocytochemical location of galactomannans.

420. Hypolipidemic and antiperoxidative effect of coconut protein in hypercholesterolemic rats.

421. Removal of dissolved organic compounds in fixed-bed columns: evaluation of low-rank coal adsorbents.

422. H+-ATPase as a biochemical marker for early detection of root (wilt) disease in coconut palms (Cocos nucifera L).

423. Changes in fatty acid composition during development of tissues of coconut (Cocos nucifera L.) embryos in the intact nut and in vitro.

424. Effect of dietary fiber on the activity of intestinal and fecal beta-glucuronidase activity during 1,2-dimethylhydrazine induced colon carcinogenesis.

425. Uptake of dyes by a promising locally available agricultural solid waste: coir pith.

426. Influence of exogenous natural oils on the omega-1 and omega-2 hydroxy fatty acid moiety of sophorose lipid produced by Candida bombicola.

427. Natural tritium levels in tender and ripe coconut fruit (Cocos nucifera L.): a preliminary examination.

428. Fish oil reduces cholesterol and arachidonic acid levels in plasma and lipoproteins from hypercholesterolemic chicks.

429. Fatty acid composition and possible health effects of coconut constituents.

430. The intravenous use of coconut water.

431. Effects of different levels of coconut fiber on blood glucose, serum insulin and minerals in rats.

432. Effects of LY295427, a low-density lipoprotein (LDL) receptor up-regulator, on LDL receptor gene transcription and cholesterol metabolism in normal and hypercholesterolemic hamsters.

433. The effect of lipids on bongkrekic (Bongkrek) acid toxin production by Burkholderia cocovenenans in coconut media.

434. Coconut kernel protein modifies the effect of coconut oil on serum lipids.

436. [Identification of Chinese drug sea coconut].

437. Hypolipidemic effect of hemicellulose component of coconut fiber.

438. Green coconut water.

439. Responses of some Nigerian vegetables of plant growth regulator treatments.

440. Chromium(III) sorption enhancement through NTA--modification of biological materials.

441. Structural identification of a major cytokinin in coconut milk as 14-O-(3-O-[beta-D-galactopyranosyl-(1-->2)-alpha-D-galactopyranosyl- (1-->3)-alpha-L-arabinofuranosyl]-4-O-(alpha-L-arabinofuranosyl)- beta-d-galactopyranosyl)-trans-zeatin riboside.

442. Identification of a major cytokinin in coconut milk.

443. Comparison of three methods for the determination of aflatoxin in copra meal.

444. Filamentous fungi and mycotoxin detected in coconut.

445. Carbohydrate and electrolyte content of some home-available fluids used for oral rehydration in Ghana.

446. Negative findings for use of coconut water as an oral rehydration solution in childhood diarrhea.

447. Effect of oil treatments on the levels of antinutritional factors in Callosobruchus chinensis (L.) infested stored pulses.

448. Dietary fat saturation affects hepatocyte insulin binding and glucose metabolism in BHE rats.

Catalog

Books, media, physical & digital resources