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401. The role of choice experiments in natural capital accounting approaches: fast track versus simulated exchange value in the Deben Estuary saltmarshes.

402. Seedlings of a hemiparasite recognize legumes, but do not distinguish good from poor host species.

403. Ecosystem service trade-offs at small lakes: Preferences of the public and anglers.

404. Identifying the characteristics of conservation areas that appeal to potential flagship campaign donors.

405. From boutique to mainstream: Upscaling wildlife‐friendly farming through consumer premiums.

406. Motivations and Trade-Offs for Sustainability in Family Forestry and Tourism Firms: A Cross-National Survey.

407. Measurement of the Threatened Biodiversity Existence Value Output: Application of the Refined System of Environmental-Economic Accounting in the Pinus pinea Forests of Andalusia, Spain.

409. Willingness to pay for improved safe drinking water in a coastal urban area in Bangladesh

410. The preferences of consumers for organic tea: Evidence from a stated choice experiment

411. Exploring the relationship between climate change events and migration decisions : Evidence from a choice experiment in Bangladesh

412. Preferences for climate change policies:the role of co-benefits

413. The value of a statistical life in reducing fire risk: A choice experiment among dutch citizens

414. Is social sustainability relevant for food consumers? Evidence from Chile

416. Social norms, nutrition messaging, and demand for biofortified staple crops : Evidence from a discrete choice experiment in Ethiopia

417. Local Citizens' Preferences for Offshore Wind Turbine Development: An Empirical Evidence from Four Prospective Prefectures in Japan

418. Valuing the effects of mining critical minerals : The Per Geijer deposit in Kiruna

419. Understanding public administrators’ and citizens’ preferences for a successful transition to pesticide-free urban green spaces

427. Households' preference for reliable electricity: evidence from Hosanna and Durame towns of Southern Ethiopia

428. Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance

429. Look at that!—The effect pictures have on consumer preferences for in ovo gender determination as an alternative to culling male chicks1

430. Preference Heterogeneity of Local Participation in Coupling Conservation and Community-Based Entrepreneurship Development.

431. Advanced further training or dual higher education study: a choice experiment on the influence of employers' preferences on career advancement.

432. The value of agrobiodiversity: an analysis of consumers preference for tomatoes.

433. The heterogeneity of residents' preference over a wide array of services, provided by a master planned community (MPC).

434. Small-Scale Farmers' Preference Heterogeneity for Green Agriculture Policy Incentives Identified by Choice Experiment.

435. The economic value of ecosystem services of irrigation: a choice experiment for the monetary evaluation of irrigation canals and fontanili in Lombardy.

436. Homeowner Preference for Household-level Flood Mitigation in US: Analysis of a Discrete Choice Experiment.

437. Using a Choice Experiment to Understand Preferences for Disaster Risk Reduction with Uncertainty: A Case Study in Japan.

438. Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis.

439. Mobile Money, Financial Inclusion, and Unmet Opportunities: Evidence from Uganda.

440. Is blended learning the future of education? Students perspective using discrete choice experiment analysis.

441. The impact of stay‐at‐home policies on individual welfare*.

442. Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers.

443. Valuation of ecological services of Chaldarreh Forest Park in Tonekabon County, Iran using choice experiment method.

444. Designing a community-based insurance scheme to reduce human–wildlife conflict.

445. Market Potential for Quality Certified Dried Fish: A Consumer Choice Experiment in the Galle District of Sri Lanka.

446. The ecological and economic analysis of beach management strategies in Scotland

447. Willingness to Pay for Attributes of Biodegradable Plastic Mulches in the Agricultural Sector

448. Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia

449. Preferences for ecosystem services provided by urban forests in South Korea

450. Choice experiments in non-market value analysis: some methodological issues

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