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401. ОСОБЕННОСТИ НАКОПЛЕНИЯ ФЛАВОНОИДОВ В ОРГАНАХ НАДЗЕМНОЙ ЧАСТИ RHEUM COMPACTUM L

402. Chemical constituents from rhizomes of Cautleya spicata (Sm.) Baker (Zingiberaceae)

403. Kaempferol in Red and Pinto Bean Seed (Phaseolus vulgaris L.) Coats Inhibits Iron Bioavailability Using an in Vitro Digestion/Human Caco-2 Cell Model

405. Effects of Shoot Length on Amounts of Functional Components of Leaves and Shoots for Tea from Japanese Persimmon 'Saijo'

406. Neuroprotective effect of prenylated arylbenzofuran and flavonoids from morus alba fruits on glutamate-induced oxidative injury in HT22 hippocampal cells

407. Identification andin vitro biological activities of flavonols in garlic leaf and shoot: inhibition of soybean lipoxygenase and hyaluronidase activities and scavenging of free radicals

408. Characterization of phenolic compounds in the Chinese herbal drug Tu-Si-Zi by liquid chromatography coupled to electrospray ionization mass spectrometry

409. Flavonoids from the Aerial Part of Polygonum persicaria

410. Flavonoids and alkaloids from the leaves of Litsea fruticosa

411. Bioactive contents and free radical scavenging activity of Moringa oleifera leaf extract under different storage conditions

412. Flavonol glycosides from the aerial parts ofAceriphyllum rossii and their antioxidant activities

413. Influences of traditional Chinese medicine on non-specific immunity of Jian Carp (Cyprinus carpio var. Jian)

414. Bioactive Compounds in the Flora of Belarus. 2. Astragalin, an Effective Protector of Catalase from Ultrasonic Inactivation in Aqueous Solutions

415. Chemical Constituents from the Whole Plant ofEuphorbia altotibetic

416. Effects of traditional Chinese medicine on nonspecific immunity and disease resistance of large yellow croaker, Pseudosciaena crocea (Richardson)

417. Flavonoid and cyanogenic contents of chaya (spinach tree)

418. Bioactive Flavonoid Glycosides from the Seeds of Rosa canina

419. Production of flavonoids in cell cultures of Astragalus sieberi DC

420. Moringa oleifera: An apoptosis inducer in cancer cells

421. Role of the p-Coumaroyl Moiety in the Antioxidant and Cytoprotective Effects of Flavonoid Glycosides: Comparison of Astragalin and Tiliroside

422. Antiprotozoal, antibacterial and antidiarrheal properties from the flowers of Chiranthodendron pentadactylon and isolated flavonoids

423. The effect of auxiliary energy on rhein, kaempferol and astragalin extraction fromCassia alata

424. Phenolic composition and effects on allergic contact dermatitis of phenolic extracts Sapium sebiferum (L.) Roxb. leaves

425. 4'-Demethyl-deoxypodophyllotoxin glucoside isolated from Podophyllum hexandrum exhibits potential anticancer activities by altering Chk-2 signaling pathway in MCF-7 breast cancer cells

427. Astragalin inhibits airway eotaxin-1 induction and epithelial apoptosisthrough modulating oxidative stress-responsive MAPK signaling

428. Phytochemical Investigation of the Leaves of Tetracera scandens Linn. and In Vitro Antidiabetic Activity of Hypoletin

429. Analgesic and Anti-Inflammatory Effects of an Extract and Flavonoids from Artemisia Herba-Alba and Their Mechanisms of Action

431. Separation and identification of flavonoids from fistular onion stalk (Allium fisturosum L. var. Caespitosum Makio)

432. Persimmon leaf extract and astragalin inhibit development of dermatitis and IgE elevation in NC/Nga mice

433. Flavonoid Composition of Three Genotypes of Dry Bean (Phaseolus vulgaris) Differing in Seedcoat Color

434. Phenylvaleric Acid and Flavonoid Glycosides from Polygonum salicifolium

435. Antioxidative flavonoids from the leaves ofMorus alba

436. Identification of Kaempferol from the Leaves of Diospyros kaki and its Antimicrobial Activity against Streptococcus mutans

437. Astragalin reduces lipopolysaccharide-induced acute lung injury in rats via induction of heme oxygenase-1.

438. Astragalin Promotes Osteoblastic Differentiation in MC3T3-E1 Cells and Bone Formation in vivo .

439. Astragalin Suppresses Inflammatory Responses and Bone Destruction in Mice With Collagen-Induced Arthritis and in Human Fibroblast-Like Synoviocytes.

440. Protective effects of Astragalin on spermatogenesis in streptozotocin-induced diabetes in male mice by improving antioxidant activity and inhibiting inflammation.

441. Modulating heterologous pathways and optimizing fermentation conditions for biosynthesis of kaempferol and astragalin from naringenin in Escherichia coli.

442. Colouring agents in yellow and white flowered papaver radicatum in Northern Greenland

443. Additional antiprotozoal flavonol glycosides of the aerial parts ofHelianthemum glomeratum

444. FLAVONOID GLYCOSIDES FROM THE LEAVES OF SALVADORA PERSICA L

445. Simultaneous analysis and peroxynitrite-scavenging activity of galloylated flavonoid glycosides and ellagic acid in Euphorbia supina

447. Determination of major components and fingerprint analysis of Flaveria bidentis (L.) Kuntze

448. Regiospecific modifications of naringenin for astragalin production in Escherichia coli

449. Simultaneous Determination of Crypto-Chlorogenic Acid, Isoquercetin, and Astragalin Contents in Moringa oleifera Leaf Extracts by TLC-Densitometric Method

450. Antioxidant effect of astragalin isolated from the leaves of Morus alba L. against free radical-induced oxidative hemolysis of human red blood cells

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