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269 results on '"boscalid"'

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251. The Effects of Pesticides on Queen Rearing and Virus Titers in Honey Bees (Apis mellifera L.)

252. Studio di campo e in ambiente controllato dell’attivita’ di fungicidi verso Podosphaera fusca, agente dell’oidio delle cucurbitacee

253. Efeitos fisiológicos de fungicidas no desenvolvimento de plantas de pepino japonês enxertadas e não enxertadas, cultivadas em ambiente protegido

254. Remediation of fungicide residues on fresh produce by use of gaseous ozone

255. Sensitivity to boscalid of Stemphylium vesicarium and Botrytis cinerea in Italy

256. Fungicide Sensitivity of Erysiphe necator and Plasmopara viticola from Virginia and nearby states

257. EVOLUZIONE DELLA SENSIBILITÀ DI STEMPHYLIUM VESICARIUM, AGENTE DELLA MACULATURA BRUNA DEL PERO AI FUNGICIDI IN ITALIA

259. Highly sensitive monoclonal antibody-based immunoassays for boscalid analysis in strawberries.

260. Toxic effects of boscalid on the growth, photosynthesis, antioxidant system and metabolism of Chlorella vulgaris.

261. Positive effects of an oil adjuvant on efficacy, dissipation and safety of pyrimethanil and boscalid on greenhouse strawberry.

262. Dissipation behaviour and dietary risk assessment of boscalid, triflumizole and its metabolite (FM-6-1) in open-field cucumber based on QuEChERS using HPLC-MS/MS technique.

263. Mechanisms of developmental toxicity in zebrafish embryos (Danio rerio) induced by boscalid.

264. Simultaneous determination of boscalid and fludioxonil in grape and soil under field conditions by gas chromatography/tandem triple quadrupole mass spectrometry.

265. Qualidade de frutos de tomate ‘giuliana’ tratados com produtos de efeitos fisiológicos

266. Characterizing the binding interaction of fungicide boscalid with bovine serum albumin (BSA): A spectroscopic study in combination with molecular docking approach.

267. Detection of sdh B Gene Mutations in SDHI-Resistant Isolates of Botrytis cinerea Using High Resolution Melting (HRM) Analysis.

268. Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines.

269. Newly-assessed fungicides for the control of cypress canker caused by Seiridium cardinale

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